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Nutritional Information for Frankfurter, beef, heated

1.000 serving

NutrientValueDaily RecommendationPotential
Size1.000 serving 52.0 grams Max calories at 11 servings.
Protein6.00 g 10.71% 126%
Total lipid (fat)15.32 g 51.07% 602%
Carbohydrate, by difference1.96 g 0.65% 8%
Energy (Calories)169.52 kcal 8.48% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca6.24 mg 0.62% 7%
Iron, Fe0.81 mg 10.13% 119%
Magnesium, Mg7.28 mg 1.82% 21%
Phosphorus, P88.92 mg 12.7% 150%
Potassium, K76.44 mg 1.63% 19%
Sodium, Na600.08 mg 40.01% 472%
Zinc, Zn1.22 mg 11.09% 131%
Manganese, Mn0.04 mg 1.74% 21%
Selenium, Se6.29 mcg 11.44% 135%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.10 mg 0.67% 8%
Thiamin0.02 mg 1.67% 20%
Riboflavin0.07 mg 5.38% 64%
Niacin1.22 mg 7.63% 90%
Pantothenic acid0.13 mg 2.6% 31%
Vitamin B-60.05 mg 3.85% 45%
Folate, total3.64 mcg 0.91% 11%
Vitamin B-120.86 mcg 35.83% 423%
Vitamin K (phylloquinone)0.94 mcg 0.78% 9%
Omega 60.46 g 2.96% 35%
Omega 30.09 g 4.05% 48%
Ash1.59 g
Starch0.85 g
Sucrose0.00 g
Glucose (dextrose)1.44 g
Fructose0.00 g
Lactose0.00 g
Maltose0.33 g
Alcohol, ethyl0.00 g
Water27.13 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy709.80 kJ
Sugars, total1.76 g
Galactose0.00 g
Copper, Cu0.08 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food3.64 mcg
Folate, DFE3.64 mcg_DFE
Tryptophan0.07 g
Threonine0.28 g
Isoleucine0.31 g
Leucine0.53 g
Lysine0.56 g
Methionine0.17 g
Cystine0.06 g
Phenylalanine0.26 g
Tyrosine0.22 g
Valine0.32 g
Arginine0.40 g
Histidine0.19 g
Alanine0.36 g
Aspartic acid0.60 g
Glutamic acid0.96 g
Glycine0.28 g
Proline0.25 g
Serine0.24 g
Cholesterol29.12 mg
Fatty acids, total saturated5.95 g
Fatty acids, total monounsaturated7.45 g
Fatty acids, total polyunsaturated0.55 g