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Nutritional Information for Flan, caramel custard, dry mix, prepared with whole milk

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 63 servings.
Protein0.83 g 1.48% 94%
Total lipid (fat)0.84 g 2.8% 177%
Carbohydrate, by difference5.23 g 1.74% 110%
Energy (Calories)31.64 kcal 1.58% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca31.08 mg 3.11% 196%
Iron, Fe0.02 mg 0.25% 16%
Magnesium, Mg3.36 mg 0.84% 53%
Phosphorus, P23.52 mg 3.36% 212%
Potassium, K44.80 mg 0.95% 60%
Sodium, Na31.36 mg 2.09% 132%
Zinc, Zn0.10 mg 0.91% 57%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se1.46 mcg 2.65% 168%
Vitamin A, IU31.64 IU 1.05% 67%
Vitamin D (D2 + D3)0.25 mcg 5% 316%
Vitamin C, total ascorbic acid0.20 mg 0.22% 14%
Thiamin0.01 mg 0.83% 53%
Riboflavin0.04 mg 3.08% 194%
Niacin0.02 mg 0.13% 8%
Pantothenic acid0.08 mg 1.6% 101%
Vitamin B-60.01 mg 0.77% 49%
Folate, total1.12 mcg 0.28% 18%
Vitamin B-120.07 mcg 2.92% 184%
Omega 60.02 g 0.13% 8%
Omega 30.01 g 0.45% 28%
Ash0.21 g
Alcohol, ethyl0.00 g
Water20.90 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy133.00 kJ
Copper, Cu0.00 mg
Retinol7.84 mcg
Vitamin A, RAE8.12 mcg_RAE
Carotene, beta4.48 mcg
Vitamin D10.08 IU
Folic acid0.00 mcg
Folate, food1.12 mcg
Folate, DFE1.12 mcg_DFE
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.05 g
Leucine0.08 g
Lysine0.07 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.04 g
Tyrosine0.04 g
Valine0.06 g
Arginine0.03 g
Histidine0.02 g
Alanine0.03 g
Aspartic acid0.06 g
Glutamic acid0.17 g
Glycine0.02 g
Proline0.08 g
Serine0.05 g
Cholesterol3.36 mg
Fatty acids, total saturated0.50 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated0.23 g
Fatty acids, total polyunsaturated0.03 g