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Nutritional Information for Flan, caramel custard, dry mix, prepared with 2% milk

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 69 servings.
Protein0.84 g 1.5% 104%
Total lipid (fat)0.48 g 1.6% 111%
Carbohydrate, by difference5.27 g 1.76% 122%
Energy (Calories)28.84 kcal 1.44% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca31.64 mg 3.16% 219%
Iron, Fe0.02 mg 0.25% 17%
Magnesium, Mg3.36 mg 0.84% 58%
Phosphorus, P24.08 mg 3.44% 239%
Potassium, K45.64 mg 0.97% 67%
Sodium, Na31.64 mg 2.11% 146%
Zinc, Zn0.10 mg 0.91% 63%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se1.48 mcg 2.69% 187%
Vitamin A, IU50.40 IU 1.68% 117%
Vitamin D (D2 + D3)0.25 mcg 5% 347%
Vitamin C, total ascorbic acid0.20 mg 0.22% 15%
Thiamin0.01 mg 0.83% 58%
Riboflavin0.04 mg 3.08% 213%
Niacin0.02 mg 0.13% 9%
Pantothenic acid0.08 mg 1.6% 111%
Vitamin B-60.01 mg 0.77% 53%
Folate, total1.12 mcg 0.28% 19%
Vitamin B-120.07 mcg 2.92% 202%
Omega 60.01 g 0.06% 4%
Omega 30.01 g 0.45% 31%
Ash0.21 g
Alcohol, ethyl0.00 g
Water21.20 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy120.40 kJ
Copper, Cu0.00 mg
Retinol14.28 mcg
Vitamin A, RAE14.56 mcg_RAE
Carotene, beta3.08 mcg
Vitamin D10.08 IU
Folic acid0.00 mcg
Folate, food1.12 mcg
Folate, DFE1.12 mcg_DFE
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.05 g
Leucine0.08 g
Lysine0.07 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.04 g
Tyrosine0.04 g
Valine0.06 g
Arginine0.03 g
Histidine0.02 g
Alanine0.03 g
Aspartic acid0.06 g
Glutamic acid0.18 g
Glycine0.02 g
Proline0.08 g
Serine0.05 g
Cholesterol1.96 mg
Fatty acids, total saturated0.29 g
Fatty acids, total monounsaturated0.13 g
Fatty acids, total polyunsaturated0.02 g