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Nutritional Information for Fish, tuna, yellowfin, fresh, cooked, dry heat

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 16 servings.
Protein25.47 g 45.48% 770%
Total lipid (fat)1.04 g 3.47% 59%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)118.15 kcal 5.91% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca17.85 mg 1.79% 30%
Iron, Fe0.80 mg 10% 169%
Magnesium, Mg54.40 mg 13.6% 230%
Phosphorus, P208.25 mg 29.75% 504%
Potassium, K483.65 mg 10.29% 174%
Sodium, Na39.95 mg 2.66% 45%
Zinc, Zn0.57 mg 5.18% 88%
Manganese, Mn0.02 mg 0.87% 15%
Selenium, Se39.78 mcg 72.33% 1224%
Vitamin A, IU57.80 IU 1.93% 33%
Vitamin C, total ascorbic acid0.85 mg 0.94% 16%
Thiamin0.43 mg 35.83% 607%
Riboflavin0.05 mg 3.85% 65%
Niacin10.15 mg 63.44% 1074%
Pantothenic acid0.74 mg 14.8% 251%
Vitamin B-60.88 mg 67.69% 1146%
Folate, total1.70 mcg 0.43% 7%
Vitamin B-120.51 mcg 21.25% 360%
Omega 60.01 g 0.06% 1%
Omega 30.01 g 0.45% 8%
Ash1.46 g
Water53.39 g
Energy494.70 kJ
Copper, Cu0.07 mg
Retinol17.00 mcg
Vitamin A, RAE17.00 mcg_RAE
Folic acid0.00 mcg
Folate, food1.70 mcg
Folate, DFE1.70 mcg_DFE
Tryptophan0.29 g
Threonine1.12 g
Isoleucine1.17 g
Leucine2.07 g
Lysine2.34 g
Methionine0.75 g
Cystine0.27 g
Phenylalanine0.99 g
Tyrosine0.86 g
Valine1.31 g
Arginine1.52 g
Histidine0.75 g
Alanine1.54 g
Aspartic acid2.61 g
Glutamic acid3.80 g
Glycine1.22 g
Proline0.90 g
Serine1.04 g
Cholesterol49.30 mg
Fatty acids, total saturated0.26 g
Fatty acids, total monounsaturated0.17 g
Fatty acids, total polyunsaturated0.31 g