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Nutritional Information for Fish, tuna, skipjack, fresh, cooked, dry heat

0.500 fillet , 3.000 oz

NutrientValueDaily RecommendationPotential
Size0.500 fillet 154.0 grams Max calories at 9 servings.
Protein43.44 g 77.57% 763%
Total lipid (fat)1.99 g 6.63% 65%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)203.28 kcal 10.16% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca56.98 mg 5.7% 56%
Iron, Fe2.46 mg 30.75% 303%
Magnesium, Mg67.76 mg 16.94% 167%
Phosphorus, P438.90 mg 62.7% 617%
Potassium, K803.88 mg 17.1% 168%
Sodium, Na72.38 mg 4.83% 47%
Zinc, Zn1.62 mg 14.73% 145%
Manganese, Mn0.03 mg 1.3% 13%
Selenium, Se72.07 mcg 131.04% 1289%
Vitamin A, IU92.40 IU 3.08% 30%
Vitamin C, total ascorbic acid1.54 mg 1.71% 17%
Thiamin0.06 mg 5% 49%
Riboflavin0.19 mg 14.62% 144%
Niacin28.88 mg 180.5% 1776%
Pantothenic acid0.75 mg 15% 148%
Vitamin B-61.51 mg 116.15% 1143%
Folate, total15.40 mcg 3.85% 38%
Vitamin B-123.37 mcg 140.42% 1382%
Omega 60.03 g 0.19% 2%
Ash2.57 g
Water95.91 g
Energy850.08 kJ
Copper, Cu0.17 mg
Retinol27.72 mcg
Vitamin A, RAE27.72 mcg_RAE
Folic acid0.00 mcg
Folate, food15.40 mcg
Folate, DFE15.40 mcg_DFE
Tryptophan0.49 g
Threonine1.90 g
Isoleucine2.00 g
Leucine3.53 g
Lysine3.99 g
Methionine1.29 g
Cystine0.47 g
Phenylalanine1.70 g
Tyrosine1.47 g
Valine2.24 g
Arginine2.60 g
Histidine1.28 g
Alanine2.63 g
Aspartic acid4.45 g
Glutamic acid6.48 g
Glycine2.09 g
Proline1.54 g
Serine1.77 g
Cholesterol92.40 mg
Fatty acids, total saturated0.65 g
Fatty acids, total monounsaturated0.37 g
Fatty acids, total polyunsaturated0.62 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 17 servings.
Protein23.98 g 42.82% 763%
Total lipid (fat)1.10 g 3.67% 65%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)112.20 kcal 5.61% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca31.45 mg 3.15% 56%
Iron, Fe1.36 mg 17% 303%
Magnesium, Mg37.40 mg 9.35% 167%
Phosphorus, P242.25 mg 34.61% 617%
Potassium, K443.70 mg 9.44% 168%
Sodium, Na39.95 mg 2.66% 47%
Zinc, Zn0.89 mg 8.09% 144%
Manganese, Mn0.02 mg 0.87% 16%
Selenium, Se39.78 mcg 72.33% 1289%
Vitamin A, IU51.00 IU 1.7% 30%
Vitamin C, total ascorbic acid0.85 mg 0.94% 17%
Thiamin0.03 mg 2.5% 45%
Riboflavin0.10 mg 7.69% 137%
Niacin15.94 mg 99.63% 1776%
Pantothenic acid0.41 mg 8.2% 146%
Vitamin B-60.83 mg 63.85% 1138%
Folate, total8.50 mcg 2.13% 38%
Vitamin B-121.86 mcg 77.5% 1381%
Omega 60.02 g 0.13% 2%
Ash1.42 g
Water52.94 g
Energy469.20 kJ
Copper, Cu0.09 mg
Retinol15.30 mcg
Vitamin A, RAE15.30 mcg_RAE
Folic acid0.00 mcg
Folate, food8.50 mcg
Folate, DFE8.50 mcg_DFE
Tryptophan0.27 g
Threonine1.05 g
Isoleucine1.11 g
Leucine1.95 g
Lysine2.20 g
Methionine0.71 g
Cystine0.26 g
Phenylalanine0.94 g
Tyrosine0.81 g
Valine1.24 g
Arginine1.43 g
Histidine0.71 g
Alanine1.45 g
Aspartic acid2.45 g
Glutamic acid3.58 g
Glycine1.15 g
Proline0.85 g
Serine0.98 g
Cholesterol51.00 mg
Fatty acids, total saturated0.36 g
Fatty acids, total monounsaturated0.21 g
Fatty acids, total polyunsaturated0.34 g