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Nutritional Information for Fish, tuna, fresh, bluefin, cooked, dry heat

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 12 servings.
Protein25.42 g 45.39% 580%
Total lipid (fat)5.34 g 17.8% 228%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)156.40 kcal 7.82% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca8.50 mg 0.85% 11%
Iron, Fe1.11 mg 13.88% 177%
Magnesium, Mg54.40 mg 13.6% 174%
Phosphorus, P277.10 mg 39.59% 506%
Potassium, K274.55 mg 5.84% 75%
Sodium, Na42.50 mg 2.83% 36%
Zinc, Zn0.65 mg 5.91% 76%
Manganese, Mn0.02 mg 0.87% 11%
Selenium, Se39.78 mcg 72.33% 925%
Vitamin A, IU2142.00 IU 71.4% 913%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.24 mg 20% 256%
Riboflavin0.26 mg 20% 256%
Niacin8.96 mg 56% 716%
Pantothenic acid1.16 mg 23.2% 297%
Vitamin B-60.45 mg 34.62% 443%
Folate, total1.70 mcg 0.43% 5%
Vitamin B-129.25 mcg 385.42% 4929%
Omega 60.06 g 0.39% 5%
Ash1.28 g
Water50.23 g
Energy654.50 kJ
Copper, Cu0.09 mg
Retinol643.45 mcg
Vitamin A, RAE643.45 mcg_RAE
Folic acid0.00 mcg
Folate, food1.70 mcg
Folate, DFE1.70 mcg_DFE
Tryptophan0.28 g
Threonine1.11 g
Isoleucine1.17 g
Leucine2.07 g
Lysine2.33 g
Methionine0.75 g
Cystine0.27 g
Phenylalanine0.99 g
Tyrosine0.86 g
Valine1.31 g
Arginine1.52 g
Histidine0.75 g
Alanine1.54 g
Aspartic acid2.60 g
Glutamic acid3.79 g
Glycine1.22 g
Proline0.90 g
Serine1.04 g
Cholesterol41.65 mg
Fatty acids, total saturated1.37 g
Fatty acids, total monounsaturated1.75 g
Fatty acids, total polyunsaturated1.57 g