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Nutritional Information for Fish, smelt, rainbow, cooked, dry heat

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 18 servings.
Protein19.21 g 34.3% 651%
Total lipid (fat)2.64 g 8.8% 167%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)105.40 kcal 5.27% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca65.45 mg 6.55% 124%
Iron, Fe0.98 mg 12.25% 232%
Magnesium, Mg32.30 mg 8.08% 153%
Phosphorus, P250.75 mg 35.82% 680%
Potassium, K316.20 mg 6.73% 128%
Sodium, Na65.45 mg 4.36% 83%
Zinc, Zn1.80 mg 16.36% 311%
Manganese, Mn0.77 mg 33.48% 635%
Selenium, Se39.78 mcg 72.33% 1372%
Vitamin A, IU49.30 IU 1.64% 31%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 16%
Riboflavin0.12 mg 9.23% 175%
Niacin1.50 mg 9.38% 178%
Pantothenic acid0.63 mg 12.6% 239%
Vitamin B-60.14 mg 10.77% 204%
Folate, total4.25 mcg 1.06% 20%
Vitamin B-123.37 mcg 140.42% 2664%
Omega 60.05 g 0.32% 6%
Omega 30.05 g 2.25% 43%
Ash1.52 g
Water61.87 g
Energy441.15 kJ
Copper, Cu0.15 mg
Retinol14.45 mcg
Vitamin A, RAE14.45 mcg_RAE
Folic acid0.00 mcg
Folate, food4.25 mcg
Folate, DFE4.25 mcg_DFE
Tryptophan0.22 g
Threonine0.84 g
Isoleucine0.88 g
Leucine1.56 g
Lysine1.76 g
Methionine0.57 g
Cystine0.21 g
Phenylalanine0.75 g
Tyrosine0.65 g
Valine0.99 g
Arginine1.15 g
Histidine0.57 g
Alanine1.16 g
Aspartic acid1.97 g
Glutamic acid2.87 g
Glycine0.92 g
Proline0.68 g
Serine0.78 g
Cholesterol76.50 mg
Fatty acids, total saturated0.49 g
Fatty acids, total monounsaturated0.70 g
Fatty acids, total polyunsaturated0.96 g