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Nutritional Information for Fish, sea bass, mixed species, cooked, dry heat

1.000 fillet , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 fillet 101.0 grams Max calories at 15 servings.
Protein23.87 g 42.63% 681%
Total lipid (fat)2.59 g 8.63% 138%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)125.24 kcal 6.26% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca13.13 mg 1.31% 21%
Iron, Fe0.37 mg 4.63% 74%
Magnesium, Mg53.53 mg 13.38% 214%
Phosphorus, P250.48 mg 35.78% 571%
Potassium, K331.28 mg 7.05% 113%
Sodium, Na87.87 mg 5.86% 94%
Zinc, Zn0.53 mg 4.82% 77%
Manganese, Mn0.02 mg 0.87% 14%
Selenium, Se47.27 mcg 85.95% 1372%
Vitamin A, IU215.13 IU 7.17% 115%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.13 mg 10.83% 173%
Riboflavin0.15 mg 11.54% 184%
Niacin1.92 mg 12% 192%
Pantothenic acid0.88 mg 17.6% 281%
Vitamin B-60.46 mg 35.38% 565%
Folate, total6.06 mcg 1.52% 24%
Vitamin B-120.30 mcg 12.5% 200%
Omega 60.03 g 0.19% 3%
Ash1.41 g
Water72.86 g
Energy524.19 kJ
Copper, Cu0.02 mg
Retinol64.64 mcg
Vitamin A, RAE64.64 mcg_RAE
Folic acid0.00 mcg
Folate, food6.06 mcg
Folate, DFE6.06 mcg_DFE
Tryptophan0.27 g
Threonine1.05 g
Isoleucine1.10 g
Leucine1.94 g
Lysine2.19 g
Methionine0.71 g
Cystine0.26 g
Phenylalanine0.93 g
Tyrosine0.81 g
Valine1.23 g
Arginine1.43 g
Histidine0.70 g
Alanine1.44 g
Aspartic acid2.44 g
Glutamic acid3.56 g
Glycine1.15 g
Proline0.84 g
Serine0.97 g
Cholesterol53.53 mg
Fatty acids, total saturated0.66 g
Fatty acids, total monounsaturated0.55 g
Fatty acids, total polyunsaturated0.96 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 18 servings.
Protein20.09 g 35.88% 681%
Total lipid (fat)2.18 g 7.27% 138%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)105.40 kcal 5.27% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca11.05 mg 1.11% 21%
Iron, Fe0.31 mg 3.88% 74%
Magnesium, Mg45.05 mg 11.26% 214%
Phosphorus, P210.80 mg 30.11% 571%
Potassium, K278.80 mg 5.93% 113%
Sodium, Na73.95 mg 4.93% 94%
Zinc, Zn0.44 mg 4% 76%
Manganese, Mn0.02 mg 0.87% 17%
Selenium, Se39.78 mcg 72.33% 1372%
Vitamin A, IU181.05 IU 6.04% 115%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.11 mg 9.17% 174%
Riboflavin0.13 mg 10% 190%
Niacin1.62 mg 10.13% 192%
Pantothenic acid0.74 mg 14.8% 281%
Vitamin B-60.39 mg 30% 569%
Folate, total5.10 mcg 1.28% 24%
Vitamin B-120.26 mcg 10.83% 206%
Omega 60.03 g 0.19% 4%
Ash1.19 g
Water61.32 g
Energy441.15 kJ
Copper, Cu0.02 mg
Retinol54.40 mcg
Vitamin A, RAE54.40 mcg_RAE
Folic acid0.00 mcg
Folate, food5.10 mcg
Folate, DFE5.10 mcg_DFE
Tryptophan0.23 g
Threonine0.88 g
Isoleucine0.93 g
Leucine1.63 g
Lysine1.84 g
Methionine0.59 g
Cystine0.22 g
Phenylalanine0.78 g
Tyrosine0.68 g
Valine1.03 g
Arginine1.20 g
Histidine0.59 g
Alanine1.21 g
Aspartic acid2.06 g
Glutamic acid3.00 g
Glycine0.96 g
Proline0.71 g
Serine0.82 g
Cholesterol45.05 mg
Fatty acids, total saturated0.56 g
Fatty acids, total monounsaturated0.46 g
Fatty acids, total polyunsaturated0.81 g