| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 16 servings. | |
| Protein | 11.17 g | 19.95% | 331% |
| Total lipid (fat) | 8.40 g | 28% | 465% |
| Carbohydrate, by difference | 0.00 g | 0% | 0% |
| Energy (Calories) | 120.40 kcal | 6.02% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 6.44 mg | 0.64% | 11% |
| Iron, Fe | 1.26 mg | 15.75% | 262% |
| Potassium, K | 196.00 mg | 4.17% | 69% |
| Sodium, Na | 194.04 mg | 12.94% | 215% |
| Vitamin A, IU | 147.56 IU | 4.92% | 82% |
| Thiamin | 0.02 mg | 1.67% | 28% |
| Riboflavin | 0.08 mg | 6.15% | 102% |
| Niacin | 3.30 mg | 20.63% | 343% |
| Omega 6 | 0.10 g | 0.64% | 11% |
| Omega 3 | 0.00 g | 0% | 0% |
| Ash | 1.01 g | ||
| Water | 6.61 g | ||
| Energy | 503.16 kJ | ||
| Cholesterol | 29.96 mg | ||
| Fatty acids, total saturated | 1.95 g | ||
| Fatty acids, total monounsaturated | 4.73 g | ||
| Fatty acids, total polyunsaturated | 0.10 g | ||