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Nutritional Information for Fish, monkfish, raw

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 30 servings.
Protein12.31 g 21.98% 681%
Total lipid (fat)1.29 g 4.3% 133%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)64.60 kcal 3.23% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca6.80 mg 0.68% 21%
Iron, Fe0.27 mg 3.38% 104%
Magnesium, Mg17.85 mg 4.46% 138%
Phosphorus, P170.00 mg 24.29% 752%
Potassium, K340.00 mg 7.23% 224%
Sodium, Na15.30 mg 1.02% 32%
Zinc, Zn0.35 mg 3.18% 99%
Manganese, Mn0.02 mg 0.87% 27%
Selenium, Se31.03 mcg 56.42% 1747%
Vitamin A, IU34.00 IU 1.13% 35%
Vitamin C, total ascorbic acid0.85 mg 0.94% 29%
Thiamin0.02 mg 1.67% 52%
Riboflavin0.05 mg 3.85% 119%
Niacin1.79 mg 11.19% 346%
Pantothenic acid0.13 mg 2.6% 80%
Vitamin B-60.20 mg 15.38% 476%
Folate, total5.95 mcg 1.49% 46%
Vitamin B-120.77 mcg 32.08% 993%
Ash1.03 g
Water70.75 g
Energy270.30 kJ
Copper, Cu0.02 mg
Retinol10.20 mcg
Vitamin A, RAE10.20 mcg_RAE
Folic acid0.00 mcg
Folate, food5.95 mcg
Folate, DFE5.95 mcg_DFE
Tryptophan0.14 g
Threonine0.54 g
Isoleucine0.57 g
Leucine1.00 g
Lysine1.13 g
Methionine0.36 g
Cystine0.13 g
Phenylalanine0.48 g
Tyrosine0.42 g
Valine0.63 g
Arginine0.74 g
Histidine0.36 g
Alanine0.74 g
Aspartic acid1.26 g
Glutamic acid1.84 g
Glycine0.59 g
Proline0.44 g
Serine0.50 g
Cholesterol21.25 mg
Fatty acids, total saturated0.29 g
Fatty acids, total monounsaturated0.20 g
Fatty acids, total polyunsaturated0.52 g