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Nutritional Information for Fish, monkfish, cooked, dry heat

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 24 servings.
Protein15.78 g 28.18% 684%
Total lipid (fat)1.66 g 5.53% 134%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)82.45 kcal 4.12% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca8.50 mg 0.85% 21%
Iron, Fe0.35 mg 4.38% 106%
Magnesium, Mg22.95 mg 5.74% 139%
Phosphorus, P217.60 mg 31.09% 754%
Potassium, K436.05 mg 9.28% 225%
Sodium, Na19.55 mg 1.3% 32%
Zinc, Zn0.45 mg 4.09% 99%
Manganese, Mn0.03 mg 1.3% 32%
Selenium, Se39.78 mcg 72.33% 1754%
Vitamin A, IU39.10 IU 1.3% 32%
Vitamin C, total ascorbic acid0.85 mg 0.94% 23%
Thiamin0.02 mg 1.67% 40%
Riboflavin0.06 mg 4.62% 112%
Niacin2.17 mg 13.56% 329%
Pantothenic acid0.15 mg 3% 73%
Vitamin B-60.24 mg 18.46% 448%
Folate, total6.80 mcg 1.7% 41%
Vitamin B-120.88 mcg 36.67% 889%
Ash1.32 g
Water66.73 g
Energy345.10 kJ
Copper, Cu0.03 mg
Retinol11.90 mcg
Vitamin A, RAE11.90 mcg_RAE
Folic acid0.00 mcg
Folate, food6.80 mcg
Folate, DFE6.80 mcg_DFE
Tryptophan0.18 g
Threonine0.69 g
Isoleucine0.73 g
Leucine1.28 g
Lysine1.45 g
Methionine0.47 g
Cystine0.17 g
Phenylalanine0.62 g
Tyrosine0.53 g
Valine0.81 g
Arginine0.94 g
Histidine0.46 g
Alanine0.95 g
Aspartic acid1.62 g
Glutamic acid2.36 g
Glycine0.76 g
Proline0.56 g
Serine0.64 g
Cholesterol27.20 mg