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Nutritional Information for Fish, herring, Pacific, cooked, dry heat

1.000 fillet , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 fillet 144.0 grams Max calories at 5 servings.
Protein30.25 g 54.02% 300%
Total lipid (fat)25.62 g 85.4% 474%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)360.00 kcal 18% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca152.64 mg 15.26% 85%
Iron, Fe2.07 mg 25.88% 144%
Magnesium, Mg59.04 mg 14.76% 82%
Phosphorus, P420.48 mg 60.07% 334%
Potassium, K780.48 mg 16.61% 92%
Sodium, Na136.80 mg 9.12% 51%
Zinc, Zn0.98 mg 8.91% 49%
Manganese, Mn0.08 mg 3.48% 19%
Selenium, Se67.39 mcg 122.53% 681%
Vitamin A, IU167.04 IU 5.57% 31%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.11 mg 9.17% 51%
Riboflavin0.37 mg 28.46% 158%
Niacin4.06 mg 25.38% 141%
Pantothenic acid1.66 mg 33.2% 184%
Vitamin B-60.75 mg 57.69% 321%
Folate, total8.64 mcg 2.16% 12%
Vitamin B-1213.85 mcg 577.08% 3206%
Omega 60.35 g 2.25% 13%
Omega 30.11 g 4.95% 28%
Ash4.38 g
Water91.43 g
Energy1506.24 kJ
Copper, Cu0.14 mg
Retinol50.40 mcg
Vitamin A, RAE50.40 mcg_RAE
Folic acid0.00 mcg
Folate, food8.64 mcg
Folate, DFE8.64 mcg_DFE
Tryptophan0.34 g
Threonine1.33 g
Isoleucine1.39 g
Leucine2.46 g
Lysine2.78 g
Methionine0.90 g
Cystine0.32 g
Phenylalanine1.18 g
Tyrosine1.02 g
Valine1.56 g
Arginine1.81 g
Histidine0.89 g
Alanine1.83 g
Aspartic acid3.10 g
Glutamic acid4.52 g
Glycine1.45 g
Proline1.07 g
Serine1.23 g
Cholesterol142.56 mg
Fatty acids, total saturated6.01 g
Fatty acids, total monounsaturated12.68 g
Fatty acids, total polyunsaturated4.47 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 9 servings.
Protein17.86 g 31.89% 300%
Total lipid (fat)15.12 g 50.4% 474%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)212.50 kcal 10.63% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca90.10 mg 9.01% 85%
Iron, Fe1.22 mg 15.25% 144%
Magnesium, Mg34.85 mg 8.71% 82%
Phosphorus, P248.20 mg 35.46% 334%
Potassium, K460.70 mg 9.8% 92%
Sodium, Na80.75 mg 5.38% 51%
Zinc, Zn0.58 mg 5.27% 50%
Manganese, Mn0.05 mg 2.17% 20%
Selenium, Se39.78 mcg 72.33% 681%
Vitamin A, IU98.60 IU 3.29% 31%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.06 mg 5% 47%
Riboflavin0.22 mg 16.92% 159%
Niacin2.40 mg 15% 141%
Pantothenic acid0.98 mg 19.6% 184%
Vitamin B-60.44 mg 33.85% 319%
Folate, total5.10 mcg 1.28% 12%
Vitamin B-128.18 mcg 340.83% 3208%
Omega 60.21 g 1.35% 13%
Omega 30.06 g 2.7% 25%
Ash2.58 g
Water53.97 g
Energy889.10 kJ
Copper, Cu0.09 mg
Retinol29.75 mcg
Vitamin A, RAE29.75 mcg_RAE
Folic acid0.00 mcg
Folate, food5.10 mcg
Folate, DFE5.10 mcg_DFE
Tryptophan0.20 g
Threonine0.78 g
Isoleucine0.82 g
Leucine1.45 g
Lysine1.64 g
Methionine0.53 g
Cystine0.19 g
Phenylalanine0.70 g
Tyrosine0.60 g
Valine0.92 g
Arginine1.07 g
Histidine0.53 g
Alanine1.08 g
Aspartic acid1.83 g
Glutamic acid2.67 g
Glycine0.86 g
Proline0.63 g
Serine0.73 g
Cholesterol84.15 mg
Fatty acids, total saturated3.55 g
Fatty acids, total monounsaturated7.49 g
Fatty acids, total polyunsaturated2.64 g