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Nutritional Information for Fish, bass, striped, cooked, dry heat

1.000 fillet , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 fillet 124.0 grams Max calories at 13 servings.
Protein28.19 g 50.34% 655%
Total lipid (fat)3.71 g 12.37% 161%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)153.76 kcal 7.69% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca23.56 mg 2.36% 31%
Iron, Fe1.34 mg 16.75% 218%
Magnesium, Mg63.24 mg 15.81% 206%
Phosphorus, P314.96 mg 44.99% 585%
Potassium, K406.72 mg 8.65% 113%
Sodium, Na109.12 mg 7.27% 95%
Zinc, Zn0.63 mg 5.73% 74%
Manganese, Mn0.02 mg 0.87% 11%
Selenium, Se58.03 mcg 105.51% 1372%
Vitamin A, IU128.96 IU 4.3% 56%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.14 mg 11.67% 152%
Riboflavin0.05 mg 3.85% 50%
Niacin3.17 mg 19.81% 258%
Pantothenic acid1.07 mg 21.4% 278%
Vitamin B-60.43 mg 33.08% 430%
Folate, total12.40 mcg 3.1% 40%
Vitamin B-125.47 mcg 227.92% 2965%
Omega 60.02 g 0.13% 2%
Omega 30.02 g 0.9% 12%
Ash1.65 g
Water90.97 g
Energy643.56 kJ
Copper, Cu0.05 mg
Retinol38.44 mcg
Vitamin A, RAE38.44 mcg_RAE
Folic acid0.00 mcg
Folate, food12.40 mcg
Folate, DFE12.40 mcg_DFE
Tryptophan0.32 g
Threonine1.24 g
Isoleucine1.30 g
Leucine2.29 g
Lysine2.59 g
Methionine0.83 g
Cystine0.30 g
Phenylalanine1.10 g
Tyrosine0.95 g
Valine1.45 g
Arginine1.69 g
Histidine0.83 g
Alanine1.71 g
Aspartic acid2.89 g
Glutamic acid4.21 g
Glycine1.35 g
Proline1.00 g
Serine1.15 g
Cholesterol127.72 mg
Fatty acids, total saturated0.81 g
Fatty acids, total monounsaturated1.05 g
Fatty acids, total polyunsaturated1.25 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 18 servings.
Protein19.32 g 34.5% 655%
Total lipid (fat)2.54 g 8.47% 161%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)105.40 kcal 5.27% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca16.15 mg 1.62% 31%
Iron, Fe0.92 mg 11.5% 218%
Magnesium, Mg43.35 mg 10.84% 206%
Phosphorus, P215.90 mg 30.84% 585%
Potassium, K278.80 mg 5.93% 113%
Sodium, Na74.80 mg 4.99% 95%
Zinc, Zn0.43 mg 3.91% 74%
Manganese, Mn0.02 mg 0.87% 17%
Selenium, Se39.78 mcg 72.33% 1372%
Vitamin A, IU88.40 IU 2.95% 56%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.10 mg 8.33% 158%
Riboflavin0.03 mg 2.31% 44%
Niacin2.17 mg 13.56% 257%
Pantothenic acid0.74 mg 14.8% 281%
Vitamin B-60.29 mg 22.31% 423%
Folate, total8.50 mcg 2.13% 40%
Vitamin B-123.75 mcg 156.25% 2965%
Omega 60.02 g 0.13% 2%
Omega 30.02 g 0.9% 17%
Ash1.13 g
Water62.36 g
Energy441.15 kJ
Copper, Cu0.03 mg
Retinol26.35 mcg
Vitamin A, RAE26.35 mcg_RAE
Folic acid0.00 mcg
Folate, food8.50 mcg
Folate, DFE8.50 mcg_DFE
Tryptophan0.22 g
Threonine0.85 g
Isoleucine0.89 g
Leucine1.57 g
Lysine1.77 g
Methionine0.57 g
Cystine0.21 g
Phenylalanine0.75 g
Tyrosine0.65 g
Valine1.00 g
Arginine1.16 g
Histidine0.57 g
Alanine1.17 g
Aspartic acid1.98 g
Glutamic acid2.88 g
Glycine0.93 g
Proline0.68 g
Serine0.79 g
Cholesterol87.55 mg
Fatty acids, total saturated0.55 g
Fatty acids, total monounsaturated0.72 g
Fatty acids, total polyunsaturated0.85 g