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Nutritional Information for Fish, anchovy, european, raw

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 17 servings.
Protein17.30 g 30.89% 555%
Total lipid (fat)4.11 g 13.7% 246%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)111.35 kcal 5.57% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca124.95 mg 12.5% 224%
Iron, Fe2.76 mg 34.5% 620%
Magnesium, Mg34.85 mg 8.71% 156%
Phosphorus, P147.90 mg 21.13% 379%
Potassium, K325.55 mg 6.93% 124%
Sodium, Na88.40 mg 5.89% 106%
Zinc, Zn1.46 mg 13.27% 238%
Manganese, Mn0.06 mg 2.61% 47%
Selenium, Se31.03 mcg 56.42% 1013%
Vitamin A, IU42.50 IU 1.42% 25%
Vitamin E (alpha-tocopherol)0.48 mg 3.2% 57%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 75%
Riboflavin0.22 mg 16.92% 304%
Niacin11.92 mg 74.5% 1338%
Pantothenic acid0.55 mg 11% 198%
Vitamin B-60.12 mg 9.23% 166%
Folate, total7.65 mcg 1.91% 34%
Vitamin B-120.53 mcg 22.08% 397%
Vitamin K (phylloquinone)0.09 mcg 0.08% 1%
Omega 60.08 g 0.51% 9%
Omega 30.00 g 0% 0%
Ash1.22 g
Alcohol, ethyl0.00 g
Water62.36 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy465.80 kJ
Sugars, total0.00 g
Copper, Cu0.18 mg
Retinol12.75 mcg
Vitamin A, RAE12.75 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food7.65 mcg
Folate, DFE7.65 mcg_DFE
Tryptophan0.19 g
Threonine0.76 g
Isoleucine0.80 g
Leucine1.41 g
Lysine1.59 g
Methionine0.51 g
Cystine0.19 g
Phenylalanine0.67 g
Tyrosine0.58 g
Valine0.89 g
Arginine1.03 g
Histidine0.51 g
Alanine1.05 g
Aspartic acid1.77 g
Glutamic acid2.58 g
Glycine0.83 g
Proline0.61 g
Serine0.71 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol51.00 mg
Fatty acids, total saturated1.09 g
Fatty acids, total monounsaturated1.00 g
Fatty acids, total polyunsaturated1.39 g