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Nutritional Information for Figs, dried, stewed

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 259.0 grams Max calories at 7 servings.
Protein3.68 g 6.57% 47%
Total lipid (fat)1.04 g 3.47% 25%
Carbohydrate, by difference71.41 g 23.8% 172%
Energy (Calories)277.13 kcal 13.86% 100%
Fiber, total dietary10.88 g 28.63% 207%
Calcium, Ca181.30 mg 18.13% 131%
Iron, Fe2.28 mg 28.5% 206%
Magnesium, Mg75.11 mg 18.78% 136%
Phosphorus, P75.11 mg 10.73% 77%
Potassium, K761.46 mg 16.2% 117%
Sodium, Na10.36 mg 0.69% 5%
Zinc, Zn0.62 mg 5.64% 41%
Manganese, Mn0.57 mg 24.78% 179%
Selenium, Se0.52 mcg 0.95% 7%
Vitamin A, IU10.36 IU 0.35% 2%
Vitamin E (alpha-tocopherol)0.39 mg 2.6% 19%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid11.40 mg 12.67% 91%
Thiamin0.03 mg 2.5% 18%
Riboflavin0.28 mg 21.54% 155%
Niacin1.66 mg 10.38% 75%
Pantothenic acid0.33 mg 6.6% 48%
Vitamin B-60.34 mg 26.15% 189%
Folate, total2.59 mcg 0.65% 5%
Vitamin B-120.00 mcg 0% 0%
Choline, total17.61 mg 3.2% 23%
Vitamin K (phylloquinone)17.35 mcg 14.46% 104%
Omega 60.39 g 2.51% 18%
Omega 30.00 g 0% 0%
Ash2.07 g
Alcohol, ethyl0.00 g
Water180.78 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1162.91 kJ
Sugars, total60.48 g
Copper, Cu0.32 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta7.77 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin36.26 mcg
Folic acid0.00 mcg
Folate, food2.59 mcg
Folate, DFE2.59 mcg_DFE
Tryptophan0.02 g
Threonine0.10 g
Isoleucine0.10 g
Leucine0.14 g
Lysine0.10 g
Methionine0.04 g
Cystine0.04 g
Phenylalanine0.09 g
Tyrosine0.05 g
Valine0.14 g
Arginine0.09 g
Histidine0.04 g
Alanine0.15 g
Aspartic acid0.72 g
Glutamic acid0.33 g
Glycine0.12 g
Proline0.68 g
Serine0.14 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.16 g
Fatty acids, total monounsaturated0.18 g
Fatty acids, total polyunsaturated0.39 g