Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 6-8 shrimp 164.0 grams | Max calories at 4 servings. | |
Protein | 18.88 g | 33.71% | 148% |
Total lipid (fat) | 24.90 g | 83% | 365% |
Carbohydrate, by difference | 40.00 g | 13.33% | 59% |
Energy (Calories) | 454.28 kcal | 22.71% | 100% |
Calcium, Ca | 83.64 mg | 8.36% | 37% |
Iron, Fe | 2.95 mg | 36.88% | 162% |
Magnesium, Mg | 39.36 mg | 9.84% | 43% |
Phosphorus, P | 344.40 mg | 49.2% | 217% |
Potassium, K | 183.68 mg | 3.91% | 17% |
Sodium, Na | 1446.48 mg | 96.43% | 425% |
Zinc, Zn | 1.21 mg | 11% | 48% |
Manganese, Mn | 0.33 mg | 14.35% | 63% |
Selenium, Se | 68.39 mcg | 124.35% | 547% |
Vitamin A, IU | 119.72 IU | 3.99% | 18% |
Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
Thiamin | 0.21 mg | 17.5% | 77% |
Riboflavin | 0.90 mg | 69.23% | 305% |
Niacin | 0.00 mg | 0% | 0% |
Pantothenic acid | 0.48 mg | 9.6% | 42% |
Vitamin B-6 | 0.07 mg | 5.38% | 24% |
Folate, total | 100.04 mcg | 25.01% | 110% |
Vitamin B-12 | 0.15 mcg | 6.25% | 28% |
Omega 6 | 0.60 g | 3.86% | 17% |
Omega 3 | 0.04 g | 1.8% | 8% |
Ash | 1.80 g | ||
Water | 78.42 g | ||
Energy | 1900.76 kJ | ||
Copper, Cu | 0.14 mg | ||
Retinol | 36.08 mcg | ||
Vitamin A, RAE | 36.08 mcg_RAE | ||
Folic acid | 52.48 mcg | ||
Folate, food | 47.56 mcg | ||
Folate, DFE | 136.12 mcg_DFE | ||
Tryptophan | 0.25 g | ||
Threonine | 0.71 g | ||
Isoleucine | 0.87 g | ||
Leucine | 1.43 g | ||
Lysine | 1.27 g | ||
Methionine | 0.48 g | ||
Cystine | 0.27 g | ||
Phenylalanine | 0.85 g | ||
Tyrosine | 0.61 g | ||
Valine | 0.90 g | ||
Arginine | 1.35 g | ||
Histidine | 0.39 g | ||
Alanine | 0.94 g | ||
Aspartic acid | 1.63 g | ||
Glutamic acid | 3.81 g | ||
Glycine | 0.95 g | ||
Proline | 1.00 g | ||
Serine | 0.85 g | ||
Cholesterol | 200.08 mg | ||
Fatty acids, total saturated | 5.38 g | ||
Fatty acids, total monounsaturated | 17.38 g | ||
Fatty acids, total polyunsaturated | 0.64 g |