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Nutritional Information for Fast foods, scallops, breaded and fried

6.000 pieces

NutrientValueDaily RecommendationPotential
Size6.000 pieces 144.0 grams Max calories at 5 servings.
Protein15.75 g 28.13% 146%
Total lipid (fat)19.40 g 64.67% 335%
Carbohydrate, by difference38.49 g 12.83% 66%
Energy (Calories)385.92 kcal 19.3% 100%
Calcium, Ca18.72 mg 1.87% 10%
Iron, Fe2.04 mg 25.5% 132%
Magnesium, Mg31.68 mg 7.92% 41%
Phosphorus, P292.32 mg 41.76% 216%
Potassium, K293.76 mg 6.25% 32%
Sodium, Na918.72 mg 61.25% 317%
Zinc, Zn1.08 mg 9.82% 51%
Manganese, Mn0.30 mg 13.04% 68%
Selenium, Se38.88 mcg 70.69% 366%
Vitamin A, IU138.24 IU 4.61% 24%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.20 mg 16.67% 86%
Riboflavin0.85 mg 65.38% 339%
Niacin0.00 mg 0% 0%
Pantothenic acid0.50 mg 10% 52%
Vitamin B-60.07 mg 5.38% 28%
Folate, total53.28 mcg 13.32% 69%
Vitamin B-120.43 mcg 17.92% 93%
Omega 60.41 g 2.64% 14%
Omega 30.19 g 8.56% 44%
Ash1.22 g
Water69.13 g
Energy1614.24 kJ
Copper, Cu0.22 mg
Retinol41.76 mcg
Vitamin A, RAE41.76 mcg_RAE
Folic acid12.96 mcg
Folate, food40.32 mcg
Folate, DFE61.92 mcg_DFE
Tryptophan0.19 g
Threonine0.61 g
Isoleucine0.67 g
Leucine1.11 g
Lysine0.92 g
Methionine0.34 g
Cystine0.25 g
Phenylalanine0.65 g
Tyrosine0.49 g
Valine0.72 g
Arginine0.97 g
Histidine0.32 g
Alanine0.81 g
Aspartic acid1.27 g
Glutamic acid2.92 g
Glycine0.80 g
Proline0.94 g
Serine0.77 g
Cholesterol108.00 mg
Fatty acids, total saturated4.88 g
Fatty acids, total monounsaturated12.55 g
Fatty acids, total polyunsaturated0.60 g