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Nutritional Information for Fast foods, potato, baked and topped with sour cream and chives

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 302.0 grams Max calories at 5 servings.
Protein6.67 g 11.91% 61%
Total lipid (fat)22.32 g 74.4% 379%
Carbohydrate, by difference50.01 g 16.67% 85%
Energy (Calories)392.60 kcal 19.63% 100%
Calcium, Ca105.70 mg 10.57% 54%
Iron, Fe3.11 mg 38.88% 198%
Magnesium, Mg69.46 mg 17.37% 88%
Phosphorus, P184.22 mg 26.32% 134%
Potassium, K1383.16 mg 29.43% 150%
Sodium, Na181.20 mg 12.08% 62%
Zinc, Zn0.91 mg 8.27% 42%
Manganese, Mn0.58 mg 25.22% 128%
Selenium, Se3.32 mcg 6.04% 31%
Vitamin A, IU1346.92 IU 44.9% 229%
Vitamin C, total ascorbic acid33.82 mg 37.58% 191%
Thiamin0.27 mg 22.5% 115%
Riboflavin0.18 mg 13.85% 71%
Niacin3.71 mg 23.19% 118%
Pantothenic acid1.48 mg 29.6% 151%
Vitamin B-60.79 mg 60.77% 310%
Folate, total33.22 mcg 8.31% 42%
Vitamin B-120.21 mcg 8.75% 45%
Ash4.29 g
Water209.74 g
Energy1642.88 kJ
Copper, Cu0.69 mg
Retinol235.56 mcg
Vitamin A, RAE265.76 mcg_RAE
Folic acid0.00 mcg
Folate, food33.22 mcg
Folate, DFE33.22 mcg_DFE
Tryptophan0.10 g
Threonine0.26 g
Isoleucine0.31 g
Leucine0.47 g
Lysine0.43 g
Methionine0.12 g
Cystine0.08 g
Phenylalanine0.30 g
Tyrosine0.26 g
Valine0.39 g
Arginine0.29 g
Histidine0.15 g
Alanine0.21 g
Aspartic acid1.27 g
Glutamic acid1.19 g
Glycine0.18 g
Proline0.36 g
Serine0.31 g
Cholesterol24.16 mg
Fatty acids, total saturated10.01 g
Fatty acids, total monounsaturated7.87 g
Fatty acids, total polyunsaturated3.32 g