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Nutritional Information for Fast foods, potato, baked and topped with cheese sauce and chili

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 395.0 grams Max calories at 4 servings.
Protein23.23 g 41.48% 172%
Total lipid (fat)21.84 g 72.8% 302%
Carbohydrate, by difference55.85 g 18.62% 77%
Energy (Calories)481.90 kcal 24.1% 100%
Calcium, Ca410.80 mg 41.08% 170%
Iron, Fe6.12 mg 76.5% 317%
Magnesium, Mg110.60 mg 27.65% 115%
Phosphorus, P497.70 mg 71.1% 295%
Potassium, K1572.10 mg 33.45% 139%
Sodium, Na699.15 mg 46.61% 193%
Zinc, Zn3.79 mg 34.45% 143%
Manganese, Mn0.68 mg 29.57% 123%
Selenium, Se5.53 mcg 10.05% 42%
Vitamin A, IU766.30 IU 25.54% 106%
Vitamin C, total ascorbic acid31.60 mg 35.11% 146%
Thiamin0.28 mg 23.33% 97%
Riboflavin0.36 mg 27.69% 115%
Niacin4.19 mg 26.19% 109%
Pantothenic acid2.57 mg 51.4% 213%
Vitamin B-60.95 mg 73.08% 303%
Folate, total47.40 mcg 11.85% 49%
Vitamin B-120.24 mcg 10% 42%
Ash7.07 g
Water276.82 g
Energy2014.50 kJ
Copper, Cu0.83 mg
Retinol177.75 mcg
Vitamin A, RAE185.65 mcg_RAE
Folic acid0.00 mcg
Folate, food47.40 mcg
Folate, DFE47.40 mcg_DFE
Tryptophan0.29 g
Threonine0.81 g
Isoleucine1.15 g
Leucine1.82 g
Lysine1.67 g
Methionine0.49 g
Cystine0.18 g
Phenylalanine1.06 g
Tyrosine0.91 g
Valine1.33 g
Arginine1.00 g
Histidine0.67 g
Alanine0.76 g
Aspartic acid2.62 g
Glutamic acid4.65 g
Glycine0.64 g
Proline1.75 g
Serine1.13 g
Cholesterol31.60 mg
Fatty acids, total saturated13.04 g
Fatty acids, total monounsaturated6.84 g
Fatty acids, total polyunsaturated0.90 g