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Nutritional Information for Fast foods, potato, baked and topped with cheese sauce and broccoli

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 339.0 grams Max calories at 4 servings.
Protein13.66 g 24.39% 121%
Total lipid (fat)21.42 g 71.4% 354%
Carbohydrate, by difference46.58 g 15.53% 77%
Energy (Calories)403.41 kcal 20.17% 100%
Calcium, Ca335.61 mg 33.56% 166%
Iron, Fe3.32 mg 41.5% 206%
Magnesium, Mg77.97 mg 19.49% 97%
Phosphorus, P345.78 mg 49.4% 245%
Potassium, K1440.75 mg 30.65% 152%
Sodium, Na484.77 mg 32.32% 160%
Zinc, Zn2.03 mg 18.45% 91%
Manganese, Mn0.80 mg 34.78% 172%
Selenium, Se5.76 mcg 10.47% 52%
Vitamin A, IU1695.00 IU 56.5% 280%
Vitamin C, total ascorbic acid48.48 mg 53.87% 267%
Thiamin0.27 mg 22.5% 112%
Riboflavin0.27 mg 20.77% 103%
Niacin3.59 mg 22.44% 111%
Pantothenic acid1.42 mg 28.4% 141%
Vitamin B-60.78 mg 60% 297%
Folate, total61.02 mcg 15.26% 76%
Vitamin B-120.34 mcg 14.17% 70%
Ash5.46 g
Water237.44 g
Energy1688.22 kJ
Copper, Cu0.65 mg
Retinol220.35 mcg
Vitamin A, RAE267.81 mcg_RAE
Folic acid0.00 mcg
Folate, food61.02 mcg
Folate, DFE61.02 mcg_DFE
Tryptophan0.17 g
Threonine0.46 g
Isoleucine0.69 g
Leucine1.03 g
Lysine0.95 g
Methionine0.28 g
Cystine0.10 g
Phenylalanine0.62 g
Tyrosine0.55 g
Valine0.80 g
Arginine0.54 g
Histidine0.38 g
Alanine0.40 g
Aspartic acid1.55 g
Glutamic acid2.72 g
Glycine0.29 g
Proline1.06 g
Serine0.67 g
Cholesterol20.34 mg
Fatty acids, total saturated8.51 g
Fatty acids, total monounsaturated7.68 g
Fatty acids, total polyunsaturated4.18 g