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Nutritional Information for Fast foods, potato, baked and topped with cheese sauce and bacon

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 299.0 grams Max calories at 4 servings.
Protein18.42 g 32.89% 146%
Total lipid (fat)25.89 g 86.3% 382%
Carbohydrate, by difference44.43 g 14.81% 66%
Energy (Calories)451.49 kcal 22.57% 100%
Calcium, Ca307.97 mg 30.8% 136%
Iron, Fe3.14 mg 39.25% 174%
Magnesium, Mg68.77 mg 17.19% 76%
Phosphorus, P346.84 mg 49.55% 219%
Potassium, K1178.06 mg 25.07% 111%
Sodium, Na971.75 mg 64.78% 287%
Zinc, Zn2.15 mg 19.55% 87%
Manganese, Mn0.51 mg 22.17% 98%
Selenium, Se9.57 mcg 17.4% 77%
Vitamin A, IU627.90 IU 20.93% 93%
Vitamin C, total ascorbic acid28.70 mg 31.89% 141%
Thiamin0.27 mg 22.5% 100%
Riboflavin0.24 mg 18.46% 82%
Niacin3.98 mg 24.88% 110%
Pantothenic acid1.29 mg 25.8% 114%
Vitamin B-60.75 mg 57.69% 256%
Folate, total29.90 mcg 7.48% 33%
Vitamin B-120.33 mcg 13.75% 61%
Ash5.14 g
Water194.41 g
Energy1889.68 kJ
Copper, Cu0.65 mg
Retinol188.37 mcg
Vitamin A, RAE188.37 mcg_RAE
Folic acid0.00 mcg
Folate, food29.90 mcg
Folate, DFE29.90 mcg_DFE
Tryptophan0.23 g
Threonine0.65 g
Isoleucine0.94 g
Leucine1.45 g
Lysine1.35 g
Methionine0.40 g
Cystine0.14 g
Phenylalanine0.86 g
Tyrosine0.75 g
Valine1.09 g
Arginine0.78 g
Histidine0.54 g
Alanine0.59 g
Aspartic acid2.10 g
Glutamic acid3.67 g
Glycine0.52 g
Proline1.46 g
Serine0.91 g
Cholesterol29.90 mg
Fatty acids, total saturated10.13 g
Fatty acids, total monounsaturated9.71 g
Fatty acids, total polyunsaturated4.75 g