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Nutritional Information for Fast foods, potato, baked and topped with cheese sauce

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 296.0 grams Max calories at 4 servings.
Protein14.62 g 26.11% 110%
Total lipid (fat)28.74 g 95.8% 405%
Carbohydrate, by difference46.50 g 15.5% 65%
Energy (Calories)473.60 kcal 23.68% 100%
Calcium, Ca310.80 mg 31.08% 131%
Iron, Fe3.02 mg 37.75% 159%
Magnesium, Mg65.12 mg 16.28% 69%
Phosphorus, P319.68 mg 45.67% 193%
Potassium, K1166.24 mg 24.81% 105%
Sodium, Na381.84 mg 25.46% 108%
Zinc, Zn1.89 mg 17.18% 73%
Manganese, Mn0.52 mg 22.61% 95%
Selenium, Se7.70 mcg 14% 59%
Vitamin A, IU834.72 IU 27.82% 118%
Vitamin C, total ascorbic acid26.05 mg 28.94% 122%
Thiamin0.24 mg 20% 84%
Riboflavin0.21 mg 16.15% 68%
Niacin3.34 mg 20.88% 88%
Pantothenic acid1.30 mg 26% 110%
Vitamin B-60.71 mg 54.62% 231%
Folate, total26.64 mcg 6.66% 28%
Vitamin B-120.18 mcg 7.5% 32%
Ash5.09 g
Water194.62 g
Energy1980.24 kJ
Copper, Cu0.63 mg
Retinol251.60 mcg
Vitamin A, RAE251.60 mcg_RAE
Folic acid0.00 mcg
Folate, food26.64 mcg
Folate, DFE26.64 mcg_DFE
Tryptophan0.19 g
Threonine0.49 g
Isoleucine0.76 g
Leucine1.16 g
Lysine1.04 g
Methionine0.31 g
Cystine0.10 g
Phenylalanine0.69 g
Tyrosine0.62 g
Valine0.87 g
Arginine0.56 g
Histidine0.42 g
Alanine0.40 g
Aspartic acid1.71 g
Glutamic acid3.02 g
Glycine0.30 g
Proline1.20 g
Serine0.74 g
Cholesterol17.76 mg
Fatty acids, total saturated10.56 g
Fatty acids, total monounsaturated10.70 g
Fatty acids, total polyunsaturated6.04 g