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Nutritional Information for Fast foods, pancakes with butter and syrup

2.000 cakes

NutrientValueDaily RecommendationPotential
Size2.000 cakes 232.0 grams Max calories at 3 servings.
Protein8.26 g 14.75% 57%
Total lipid (fat)13.99 g 46.63% 179%
Carbohydrate, by difference90.90 g 30.3% 117%
Energy (Calories)519.68 kcal 25.98% 100%
Calcium, Ca127.60 mg 12.76% 49%
Iron, Fe2.62 mg 32.75% 126%
Magnesium, Mg48.72 mg 12.18% 47%
Phosphorus, P475.60 mg 67.94% 261%
Potassium, K250.56 mg 5.33% 21%
Sodium, Na1104.32 mg 73.62% 283%
Zinc, Zn1.02 mg 9.27% 36%
Manganese, Mn0.32 mg 13.91% 54%
Selenium, Se19.26 mcg 35.02% 135%
Vitamin A, IU280.72 IU 9.36% 36%
Vitamin E (alpha-tocopherol)1.39 mg 9.27% 36%
Vitamin C, total ascorbic acid3.48 mg 3.87% 15%
Thiamin0.39 mg 32.5% 125%
Riboflavin0.56 mg 43.08% 166%
Niacin3.39 mg 21.19% 82%
Pantothenic acid0.67 mg 13.4% 52%
Vitamin B-60.12 mg 9.23% 36%
Folate, total51.04 mcg 12.76% 49%
Vitamin B-120.23 mcg 9.58% 37%
Omega 61.75 g 11.25% 43%
Omega 30.15 g 6.76% 26%
Ash3.50 g
Water115.35 g
Energy2173.84 kJ
Copper, Cu0.15 mg
Retinol81.20 mcg
Vitamin A, RAE81.20 mcg_RAE
Folic acid16.24 mcg
Folate, food34.80 mcg
Folate, DFE62.64 mcg_DFE
Tryptophan0.10 g
Threonine0.30 g
Isoleucine0.39 g
Leucine0.71 g
Lysine0.42 g
Methionine0.17 g
Cystine0.13 g
Phenylalanine0.40 g
Tyrosine0.32 g
Valine0.45 g
Arginine0.35 g
Histidine0.21 g
Alanine0.32 g
Aspartic acid0.54 g
Glutamic acid2.01 g
Glycine0.26 g
Proline0.79 g
Serine0.42 g
Cholesterol58.00 mg
Fatty acids, total saturated5.85 g
Fatty acids, total monounsaturated5.27 g
Fatty acids, total polyunsaturated1.96 g