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Nutritional Information for Fast foods, frijoles with cheese

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 167.0 grams Max calories at 8 servings.
Protein11.37 g 20.3% 180%
Total lipid (fat)7.78 g 25.93% 230%
Carbohydrate, by difference28.71 g 9.57% 85%
Energy (Calories)225.45 kcal 11.27% 100%
Calcium, Ca188.71 mg 18.87% 167%
Iron, Fe2.24 mg 28% 248%
Magnesium, Mg85.17 mg 21.29% 189%
Phosphorus, P175.35 mg 25.05% 222%
Potassium, K604.54 mg 12.86% 114%
Sodium, Na881.76 mg 58.78% 521%
Zinc, Zn1.74 mg 15.82% 140%
Manganese, Mn0.50 mg 21.74% 193%
Selenium, Se2.84 mcg 5.16% 46%
Vitamin A, IU455.91 IU 15.2% 135%
Vitamin C, total ascorbic acid1.50 mg 1.67% 15%
Thiamin0.13 mg 10.83% 96%
Riboflavin0.33 mg 25.38% 225%
Niacin1.49 mg 9.31% 83%
Pantothenic acid1.10 mg 22% 195%
Vitamin B-60.20 mg 15.38% 136%
Folate, total111.89 mcg 27.97% 248%
Vitamin B-120.68 mcg 28.33% 251%
Omega 60.57 g 3.67% 33%
Omega 30.12 g 5.41% 48%
Ash3.72 g
Water115.41 g
Energy943.55 kJ
Copper, Cu0.34 mg
Retinol15.03 mcg
Vitamin A, RAE35.07 mcg_RAE
Folic acid0.00 mcg
Folate, food111.89 mcg
Folate, DFE111.89 mcg_DFE
Tryptophan0.13 g
Threonine0.43 g
Isoleucine0.51 g
Leucine0.87 g
Lysine0.76 g
Methionine0.19 g
Cystine0.10 g
Phenylalanine0.56 g
Tyrosine0.35 g
Valine0.59 g
Arginine0.60 g
Histidine0.32 g
Alanine0.42 g
Aspartic acid1.19 g
Glutamic acid2.14 g
Glycine0.36 g
Proline0.63 g
Serine0.58 g
Cholesterol36.74 mg
Fatty acids, total saturated4.07 g
Fatty acids, total monounsaturated2.62 g
Fatty acids, total polyunsaturated0.70 g