Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 2.000 slices 135.0 grams | Max calories at 5 servings. | |
Protein | 10.34 g | 18.46% | 104% |
Total lipid (fat) | 18.77 g | 62.57% | 351% |
Carbohydrate, by difference | 36.05 g | 12.02% | 67% |
Energy (Calories) | 356.40 kcal | 17.82% | 100% |
Calcium, Ca | 72.90 mg | 7.29% | 41% |
Iron, Fe | 1.89 mg | 23.63% | 133% |
Magnesium, Mg | 16.20 mg | 4.05% | 23% |
Phosphorus, P | 145.80 mg | 20.83% | 117% |
Potassium, K | 176.85 mg | 3.76% | 21% |
Sodium, Na | 513.00 mg | 34.2% | 192% |
Zinc, Zn | 0.59 mg | 5.36% | 30% |
Manganese, Mn | 0.21 mg | 9.13% | 51% |
Selenium, Se | 20.93 mcg | 38.05% | 214% |
Vitamin A, IU | 472.50 IU | 15.75% | 88% |
Vitamin C, total ascorbic acid | 0.14 mg | 0.16% | 1% |
Thiamin | 0.58 mg | 48.33% | 271% |
Riboflavin | 0.50 mg | 38.46% | 216% |
Niacin | 3.92 mg | 24.5% | 137% |
Pantothenic acid | 0.54 mg | 10.8% | 61% |
Vitamin B-6 | 0.05 mg | 3.85% | 22% |
Folate, total | 72.90 mcg | 18.23% | 102% |
Vitamin B-12 | 0.36 mcg | 15% | 84% |
Ash | 1.38 g | ||
Water | 68.47 g | ||
Energy | 1491.75 kJ | ||
Copper, Cu | 0.06 mg | ||
Retinol | 135.00 mcg | ||
Vitamin A, RAE | 136.35 mcg_RAE | ||
Folic acid | 43.20 mcg | ||
Folate, food | 29.70 mcg | ||
Folate, DFE | 102.60 mcg_DFE | ||
Tryptophan | 0.14 g | ||
Threonine | 0.41 g | ||
Isoleucine | 0.53 g | ||
Leucine | 0.82 g | ||
Lysine | 0.51 g | ||
Methionine | 0.25 g | ||
Cystine | 0.20 g | ||
Phenylalanine | 0.54 g | ||
Tyrosine | 0.35 g | ||
Valine | 0.63 g | ||
Arginine | 0.52 g | ||
Histidine | 0.23 g | ||
Alanine | 0.47 g | ||
Aspartic acid | 0.77 g | ||
Glutamic acid | 2.24 g | ||
Glycine | 0.36 g | ||
Proline | 0.77 g | ||
Serine | 0.64 g | ||
Cholesterol | 116.10 mg | ||
Fatty acids, total saturated | 7.75 g | ||
Fatty acids, total monounsaturated | 7.07 g | ||
Fatty acids, total polyunsaturated | 2.44 g |