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Nutritional Information for Fast foods, croissant, with egg and cheese

1.000 croissant

NutrientValueDaily RecommendationPotential
Size1.000 croissant 127.0 grams Max calories at 5 servings.
Protein12.79 g 22.84% 124%
Total lipid (fat)24.70 g 82.33% 447%
Carbohydrate, by difference24.31 g 8.1% 44%
Energy (Calories)368.30 kcal 18.42% 100%
Calcium, Ca243.84 mg 24.38% 132%
Iron, Fe2.20 mg 27.5% 149%
Magnesium, Mg21.59 mg 5.4% 29%
Phosphorus, P347.98 mg 49.71% 270%
Potassium, K173.99 mg 3.7% 20%
Sodium, Na551.18 mg 36.75% 200%
Zinc, Zn1.75 mg 15.91% 86%
Manganese, Mn0.23 mg 10% 54%
Selenium, Se24.51 mcg 44.56% 242%
Vitamin A, IU1000.76 IU 33.36% 181%
Vitamin C, total ascorbic acid0.13 mg 0.14% 1%
Thiamin0.19 mg 15.83% 86%
Riboflavin0.38 mg 29.23% 159%
Niacin1.51 mg 9.44% 51%
Pantothenic acid1.05 mg 21% 114%
Vitamin B-60.10 mg 7.69% 42%
Folate, total46.99 mcg 11.75% 64%
Vitamin B-120.77 mcg 32.08% 174%
Choline, total117.09 mg 21.29% 116%
Ash3.25 g
Water57.75 g
Energy1540.51 kJ
Copper, Cu0.09 mg
Folic acid10.16 mcg
Folate, food36.83 mcg
Folate, DFE54.61 mcg_DFE
Betaine12.70 mg
Tryptophan0.18 g
Threonine0.48 g
Isoleucine0.63 g
Leucine1.07 g
Lysine0.93 g
Methionine0.33 g
Cystine0.19 g
Phenylalanine0.66 g
Tyrosine0.58 g
Valine0.76 g
Arginine0.61 g
Histidine0.39 g
Alanine0.48 g
Aspartic acid0.89 g
Glutamic acid2.62 g
Glycine0.33 g
Proline1.07 g
Serine0.73 g
Cholesterol215.90 mg
Fatty acids, total saturated14.07 g
Fatty acids, total monounsaturated7.54 g
Fatty acids, total polyunsaturated1.37 g