Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 croissant 127.0 grams | Max calories at 5 servings. | |
Protein | 12.79 g | 22.84% | 124% |
Total lipid (fat) | 24.70 g | 82.33% | 447% |
Carbohydrate, by difference | 24.31 g | 8.1% | 44% |
Energy (Calories) | 368.30 kcal | 18.42% | 100% |
Calcium, Ca | 243.84 mg | 24.38% | 132% |
Iron, Fe | 2.20 mg | 27.5% | 149% |
Magnesium, Mg | 21.59 mg | 5.4% | 29% |
Phosphorus, P | 347.98 mg | 49.71% | 270% |
Potassium, K | 173.99 mg | 3.7% | 20% |
Sodium, Na | 551.18 mg | 36.75% | 200% |
Zinc, Zn | 1.75 mg | 15.91% | 86% |
Manganese, Mn | 0.23 mg | 10% | 54% |
Selenium, Se | 24.51 mcg | 44.56% | 242% |
Vitamin A, IU | 1000.76 IU | 33.36% | 181% |
Vitamin C, total ascorbic acid | 0.13 mg | 0.14% | 1% |
Thiamin | 0.19 mg | 15.83% | 86% |
Riboflavin | 0.38 mg | 29.23% | 159% |
Niacin | 1.51 mg | 9.44% | 51% |
Pantothenic acid | 1.05 mg | 21% | 114% |
Vitamin B-6 | 0.10 mg | 7.69% | 42% |
Folate, total | 46.99 mcg | 11.75% | 64% |
Vitamin B-12 | 0.77 mcg | 32.08% | 174% |
Choline, total | 117.09 mg | 21.29% | 116% |
Ash | 3.25 g | ||
Water | 57.75 g | ||
Energy | 1540.51 kJ | ||
Copper, Cu | 0.09 mg | ||
Folic acid | 10.16 mcg | ||
Folate, food | 36.83 mcg | ||
Folate, DFE | 54.61 mcg_DFE | ||
Betaine | 12.70 mg | ||
Tryptophan | 0.18 g | ||
Threonine | 0.48 g | ||
Isoleucine | 0.63 g | ||
Leucine | 1.07 g | ||
Lysine | 0.93 g | ||
Methionine | 0.33 g | ||
Cystine | 0.19 g | ||
Phenylalanine | 0.66 g | ||
Tyrosine | 0.58 g | ||
Valine | 0.76 g | ||
Arginine | 0.61 g | ||
Histidine | 0.39 g | ||
Alanine | 0.48 g | ||
Aspartic acid | 0.89 g | ||
Glutamic acid | 2.62 g | ||
Glycine | 0.33 g | ||
Proline | 1.07 g | ||
Serine | 0.73 g | ||
Cholesterol | 215.90 mg | ||
Fatty acids, total saturated | 14.07 g | ||
Fatty acids, total monounsaturated | 7.54 g | ||
Fatty acids, total polyunsaturated | 1.37 g |