Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 croissant 160.0 grams | Max calories at 3 servings. | |
Protein | 20.30 g | 36.25% | 139% |
Total lipid (fat) | 38.16 g | 127.2% | 486% |
Carbohydrate, by difference | 24.72 g | 8.24% | 31% |
Energy (Calories) | 523.20 kcal | 26.16% | 100% |
Calcium, Ca | 144.00 mg | 14.4% | 55% |
Iron, Fe | 3.04 mg | 38% | 145% |
Magnesium, Mg | 24.00 mg | 6% | 23% |
Phosphorus, P | 289.60 mg | 41.37% | 158% |
Potassium, K | 283.20 mg | 6.03% | 23% |
Sodium, Na | 1115.20 mg | 74.35% | 284% |
Zinc, Zn | 2.14 mg | 19.45% | 74% |
Manganese, Mn | 0.25 mg | 10.87% | 42% |
Selenium, Se | 20.64 mcg | 37.53% | 143% |
Vitamin A, IU | 422.40 IU | 14.08% | 54% |
Vitamin C, total ascorbic acid | 0.16 mg | 0.18% | 1% |
Thiamin | 0.99 mg | 82.5% | 315% |
Riboflavin | 0.32 mg | 24.62% | 94% |
Niacin | 4.00 mg | 25% | 96% |
Pantothenic acid | 1.31 mg | 26.2% | 100% |
Vitamin B-6 | 0.11 mg | 8.46% | 32% |
Folate, total | 43.20 mcg | 10.8% | 41% |
Vitamin B-12 | 0.90 mcg | 37.5% | 143% |
Choline, total | 134.40 mg | 24.44% | 93% |
Ash | 3.63 g | ||
Water | 73.39 g | ||
Energy | 2188.80 kJ | ||
Copper, Cu | 0.11 mg | ||
Folic acid | 4.80 mcg | ||
Folate, food | 38.40 mcg | ||
Folate, DFE | 46.40 mcg_DFE | ||
Betaine | 13.44 mg | ||
Tryptophan | 0.26 g | ||
Threonine | 0.79 g | ||
Isoleucine | 0.95 g | ||
Leucine | 1.60 g | ||
Lysine | 1.41 g | ||
Methionine | 0.51 g | ||
Cystine | 0.30 g | ||
Phenylalanine | 0.95 g | ||
Tyrosine | 0.78 g | ||
Valine | 1.11 g | ||
Arginine | 1.08 g | ||
Histidine | 0.58 g | ||
Alanine | 0.93 g | ||
Aspartic acid | 1.54 g | ||
Glutamic acid | 3.78 g | ||
Glycine | 0.80 g | ||
Proline | 1.40 g | ||
Serine | 1.07 g | ||
Cholesterol | 216.00 mg | ||
Fatty acids, total saturated | 18.23 g | ||
Fatty acids, total monounsaturated | 14.25 g | ||
Fatty acids, total polyunsaturated | 3.01 g |