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Nutritional Information for Fast foods, croissant, with egg, cheese, and sausage

1.000 croissant

NutrientValueDaily RecommendationPotential
Size1.000 croissant 160.0 grams Max calories at 3 servings.
Protein20.30 g 36.25% 139%
Total lipid (fat)38.16 g 127.2% 486%
Carbohydrate, by difference24.72 g 8.24% 31%
Energy (Calories)523.20 kcal 26.16% 100%
Calcium, Ca144.00 mg 14.4% 55%
Iron, Fe3.04 mg 38% 145%
Magnesium, Mg24.00 mg 6% 23%
Phosphorus, P289.60 mg 41.37% 158%
Potassium, K283.20 mg 6.03% 23%
Sodium, Na1115.20 mg 74.35% 284%
Zinc, Zn2.14 mg 19.45% 74%
Manganese, Mn0.25 mg 10.87% 42%
Selenium, Se20.64 mcg 37.53% 143%
Vitamin A, IU422.40 IU 14.08% 54%
Vitamin C, total ascorbic acid0.16 mg 0.18% 1%
Thiamin0.99 mg 82.5% 315%
Riboflavin0.32 mg 24.62% 94%
Niacin4.00 mg 25% 96%
Pantothenic acid1.31 mg 26.2% 100%
Vitamin B-60.11 mg 8.46% 32%
Folate, total43.20 mcg 10.8% 41%
Vitamin B-120.90 mcg 37.5% 143%
Choline, total134.40 mg 24.44% 93%
Ash3.63 g
Water73.39 g
Energy2188.80 kJ
Copper, Cu0.11 mg
Folic acid4.80 mcg
Folate, food38.40 mcg
Folate, DFE46.40 mcg_DFE
Betaine13.44 mg
Tryptophan0.26 g
Threonine0.79 g
Isoleucine0.95 g
Leucine1.60 g
Lysine1.41 g
Methionine0.51 g
Cystine0.30 g
Phenylalanine0.95 g
Tyrosine0.78 g
Valine1.11 g
Arginine1.08 g
Histidine0.58 g
Alanine0.93 g
Aspartic acid1.54 g
Glutamic acid3.78 g
Glycine0.80 g
Proline1.40 g
Serine1.07 g
Cholesterol216.00 mg
Fatty acids, total saturated18.23 g
Fatty acids, total monounsaturated14.25 g
Fatty acids, total polyunsaturated3.01 g