Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 croissant 152.0 grams | Max calories at 4 servings. | |
Protein | 18.92 g | 33.79% | 142% |
Total lipid (fat) | 33.58 g | 111.93% | 472% |
Carbohydrate, by difference | 24.20 g | 8.07% | 34% |
Energy (Calories) | 474.24 kcal | 23.71% | 100% |
Calcium, Ca | 144.40 mg | 14.44% | 61% |
Iron, Fe | 2.13 mg | 26.63% | 112% |
Magnesium, Mg | 25.84 mg | 6.46% | 27% |
Phosphorus, P | 335.92 mg | 47.99% | 202% |
Potassium, K | 272.08 mg | 5.79% | 24% |
Sodium, Na | 1080.72 mg | 72.05% | 304% |
Zinc, Zn | 2.17 mg | 19.73% | 83% |
Manganese, Mn | 0.22 mg | 9.57% | 40% |
Selenium, Se | 27.21 mcg | 49.47% | 209% |
Vitamin A, IU | 451.44 IU | 15.05% | 63% |
Vitamin C, total ascorbic acid | 11.40 mg | 12.67% | 53% |
Thiamin | 0.52 mg | 43.33% | 183% |
Riboflavin | 0.30 mg | 23.08% | 97% |
Niacin | 3.19 mg | 19.94% | 84% |
Pantothenic acid | 1.25 mg | 25% | 105% |
Vitamin B-6 | 0.23 mg | 17.69% | 75% |
Folate, total | 45.60 mcg | 11.4% | 48% |
Vitamin B-12 | 1.00 mcg | 41.67% | 176% |
Ash | 3.77 g | ||
Water | 77.73 g | ||
Energy | 1983.60 kJ | ||
Copper, Cu | 0.13 mg | ||
Retinol | 129.20 mcg | ||
Vitamin A, RAE | 130.72 mcg_RAE | ||
Folic acid | 9.12 mcg | ||
Folate, food | 36.48 mcg | ||
Folate, DFE | 51.68 mcg_DFE | ||
Tryptophan | 0.26 g | ||
Threonine | 0.77 g | ||
Isoleucine | 0.90 g | ||
Leucine | 1.54 g | ||
Lysine | 1.37 g | ||
Methionine | 0.49 g | ||
Cystine | 0.31 g | ||
Phenylalanine | 0.92 g | ||
Tyrosine | 0.73 g | ||
Valine | 1.01 g | ||
Arginine | 1.04 g | ||
Histidine | 0.59 g | ||
Alanine | 0.90 g | ||
Aspartic acid | 1.52 g | ||
Glutamic acid | 3.57 g | ||
Glycine | 0.70 g | ||
Proline | 1.23 g | ||
Serine | 0.99 g | ||
Cholesterol | 212.80 mg | ||
Fatty acids, total saturated | 17.48 g | ||
Fatty acids, total monounsaturated | 11.39 g | ||
Fatty acids, total polyunsaturated | 2.36 g |