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Nutritional Information for Fast foods, croissant, with egg, cheese, and bacon

1.000 croissant

NutrientValueDaily RecommendationPotential
Size1.000 croissant 129.0 grams Max calories at 4 servings.
Protein16.23 g 28.98% 140%
Total lipid (fat)28.35 g 94.5% 458%
Carbohydrate, by difference23.65 g 7.88% 38%
Energy (Calories)412.80 kcal 20.64% 100%
Calcium, Ca150.93 mg 15.09% 73%
Iron, Fe2.19 mg 27.38% 133%
Magnesium, Mg23.22 mg 5.81% 28%
Phosphorus, P276.06 mg 39.44% 191%
Potassium, K201.24 mg 4.28% 21%
Sodium, Na888.81 mg 59.25% 287%
Zinc, Zn1.90 mg 17.27% 84%
Manganese, Mn0.22 mg 9.57% 46%
Selenium, Se24.51 mcg 44.56% 216%
Vitamin A, IU472.14 IU 15.74% 76%
Vitamin C, total ascorbic acid2.19 mg 2.43% 12%
Thiamin0.35 mg 29.17% 141%
Riboflavin0.34 mg 26.15% 127%
Niacin2.19 mg 13.69% 66%
Pantothenic acid1.07 mg 21.4% 104%
Vitamin B-60.12 mg 9.23% 45%
Folate, total45.15 mcg 11.29% 55%
Vitamin B-120.86 mcg 35.83% 174%
Ash3.53 g
Water56.66 g
Energy1727.31 kJ
Copper, Cu0.10 mg
Retinol141.90 mcg
Vitamin A, RAE141.90 mcg_RAE
Folic acid10.32 mcg
Folate, food34.83 mcg
Folate, DFE52.89 mcg_DFE
Tryptophan0.22 g
Threonine0.61 g
Isoleucine0.79 g
Leucine1.34 g
Lysine1.19 g
Methionine0.42 g
Cystine0.23 g
Phenylalanine0.82 g
Tyrosine0.70 g
Valine0.95 g
Arginine0.80 g
Histidine0.50 g
Alanine0.64 g
Aspartic acid1.16 g
Glutamic acid3.21 g
Glycine0.50 g
Proline1.30 g
Serine0.89 g
Cholesterol215.43 mg
Fatty acids, total saturated15.43 g
Fatty acids, total monounsaturated9.18 g
Fatty acids, total polyunsaturated1.76 g