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Nutritional Information for Fast foods, corn on the cob with butter

1.000 ear

NutrientValueDaily RecommendationPotential
Size1.000 ear 146.0 grams Max calories at 12 servings.
Protein4.47 g 7.98% 103%
Total lipid (fat)3.43 g 11.43% 148%
Carbohydrate, by difference31.94 g 10.65% 138%
Energy (Calories)154.76 kcal 7.74% 100%
Calcium, Ca4.38 mg 0.44% 6%
Iron, Fe0.88 mg 11% 142%
Magnesium, Mg40.88 mg 10.22% 132%
Phosphorus, P108.04 mg 15.43% 199%
Potassium, K359.16 mg 7.64% 99%
Sodium, Na29.20 mg 1.95% 25%
Zinc, Zn0.91 mg 8.27% 107%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se1.02 mcg 1.85% 24%
Vitamin A, IU391.28 IU 13.04% 169%
Vitamin C, total ascorbic acid6.86 mg 7.62% 99%
Thiamin0.25 mg 20.83% 269%
Riboflavin0.10 mg 7.69% 99%
Niacin2.18 mg 13.63% 176%
Pantothenic acid0.37 mg 7.4% 96%
Vitamin B-60.32 mg 24.62% 318%
Folate, total43.80 mcg 10.95% 142%
Vitamin B-120.00 mcg 0% 0%
Omega 60.56 g 3.6% 47%
Omega 30.05 g 2.25% 29%
Ash0.95 g
Water105.19 g
Energy648.24 kJ
Copper, Cu0.00 mg
Retinol16.06 mcg
Vitamin A, RAE33.58 mcg_RAE
Folic acid0.00 mcg
Folate, food43.80 mcg
Folate, DFE43.80 mcg_DFE
Tryptophan0.03 g
Threonine0.18 g
Isoleucine0.18 g
Leucine0.48 g
Lysine0.19 g
Methionine0.09 g
Cystine0.04 g
Phenylalanine0.21 g
Tyrosine0.17 g
Valine0.26 g
Arginine0.18 g
Histidine0.12 g
Alanine0.41 g
Aspartic acid0.34 g
Glutamic acid0.88 g
Glycine0.18 g
Proline0.41 g
Serine0.21 g
Cholesterol5.84 mg
Fatty acids, total saturated1.64 g
Fatty acids, total monounsaturated1.00 g
Fatty acids, total polyunsaturated0.61 g