| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 chimichanga 180.0 grams | Max calories at 5 servings. | |
| Protein | 14.67 g | 26.2% | 144% |
| Total lipid (fat) | 17.55 g | 58.5% | 322% |
| Carbohydrate, by difference | 38.27 g | 12.76% | 70% |
| Energy (Calories) | 363.60 kcal | 18.18% | 100% |
| Calcium, Ca | 217.80 mg | 21.78% | 120% |
| Iron, Fe | 3.15 mg | 39.38% | 217% |
| Magnesium, Mg | 41.40 mg | 10.35% | 57% |
| Phosphorus, P | 145.80 mg | 20.83% | 115% |
| Potassium, K | 329.40 mg | 7.01% | 39% |
| Sodium, Na | 894.60 mg | 59.64% | 328% |
| Zinc, Zn | 4.63 mg | 42.09% | 232% |
| Manganese, Mn | 0.39 mg | 16.96% | 93% |
| Selenium, Se | 24.66 mcg | 44.84% | 247% |
| Vitamin A, IU | 702.00 IU | 23.4% | 129% |
| Vitamin C, total ascorbic acid | 1.80 mg | 2% | 11% |
| Thiamin | 0.23 mg | 19.17% | 105% |
| Riboflavin | 0.95 mg | 73.08% | 402% |
| Niacin | 3.46 mg | 21.63% | 119% |
| Pantothenic acid | 1.48 mg | 29.6% | 163% |
| Vitamin B-6 | 0.16 mg | 12.31% | 68% |
| Folate, total | 90.00 mcg | 22.5% | 124% |
| Vitamin B-12 | 1.28 mcg | 53.33% | 293% |
| Omega 6 | 0.55 g | 3.54% | 19% |
| Ash | 2.97 g | ||
| Water | 106.54 g | ||
| Energy | 1521.00 kJ | ||
| Copper, Cu | 0.56 mg | ||
| Retinol | 18.00 mcg | ||
| Vitamin A, RAE | 50.40 mcg_RAE | ||
| Folic acid | 57.60 mcg | ||
| Folate, food | 32.40 mcg | ||
| Folate, DFE | 129.60 mcg_DFE | ||
| Tryptophan | 0.17 g | ||
| Threonine | 0.52 g | ||
| Isoleucine | 0.60 g | ||
| Leucine | 1.09 g | ||
| Lysine | 0.90 g | ||
| Methionine | 0.30 g | ||
| Cystine | 0.18 g | ||
| Phenylalanine | 0.62 g | ||
| Tyrosine | 0.46 g | ||
| Valine | 0.67 g | ||
| Arginine | 0.79 g | ||
| Histidine | 0.41 g | ||
| Alanine | 0.71 g | ||
| Aspartic acid | 1.11 g | ||
| Glutamic acid | 3.31 g | ||
| Glycine | 0.76 g | ||
| Proline | 1.07 g | ||
| Serine | 0.63 g | ||
| Cholesterol | 50.40 mg | ||
| Fatty acids, total saturated | 8.37 g | ||
| Fatty acids, total monounsaturated | 7.06 g | ||
| Fatty acids, total polyunsaturated | 0.55 g | ||