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Nutritional Information for Entrees, fish fillet, battered or breaded, and fried

1.000 fillet

NutrientValueDaily RecommendationPotential
Size1.000 fillet 91.0 grams Max calories at 9 servings.
Protein13.34 g 23.82% 226%
Total lipid (fat)11.18 g 37.27% 353%
Carbohydrate, by difference15.44 g 5.15% 49%
Energy (Calories)211.12 kcal 10.56% 100%
Fiber, total dietary0.46 g 1.21% 11%
Calcium, Ca16.38 mg 1.64% 16%
Iron, Fe1.92 mg 24% 227%
Magnesium, Mg21.84 mg 5.46% 52%
Phosphorus, P155.61 mg 22.23% 211%
Potassium, K291.20 mg 6.2% 59%
Sodium, Na484.12 mg 32.27% 306%
Zinc, Zn0.40 mg 3.64% 34%
Manganese, Mn0.17 mg 7.39% 70%
Selenium, Se8.28 mcg 15.05% 143%
Vitamin A, IU34.58 IU 1.15% 11%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.10 mg 8.33% 79%
Riboflavin0.10 mg 7.69% 73%
Niacin1.91 mg 11.94% 113%
Pantothenic acid0.18 mg 3.6% 34%
Vitamin B-60.09 mg 6.92% 66%
Folate, total15.47 mcg 3.87% 37%
Vitamin B-121.01 mcg 42.08% 399%
Omega 65.26 g 33.83% 320%
Omega 30.45 g 20.27% 192%
Ash2.28 g
Water48.75 g
Energy883.61 kJ
Copper, Cu0.04 mg
Retinol10.01 mcg
Vitamin A, RAE10.01 mcg_RAE
Folic acid3.64 mcg
Folate, food11.83 mcg
Folate, DFE18.20 mcg_DFE
Tryptophan0.15 g
Threonine0.57 g
Isoleucine0.62 g
Leucine1.08 g
Lysine1.13 g
Methionine0.38 g
Cystine0.16 g
Phenylalanine0.55 g
Tyrosine0.45 g
Valine0.69 g
Arginine0.78 g
Histidine0.39 g
Alanine0.77 g
Aspartic acid1.29 g
Glutamic acid2.29 g
Glycine0.63 g
Proline0.60 g
Serine0.57 g
Cholesterol30.94 mg
Fatty acids, total saturated2.57 g
Fatty acids, total monounsaturated2.35 g
Fatty acids, total polyunsaturated5.71 g