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Nutritional Information for Emu, oyster, raw

1.000 steak

NutrientValueDaily RecommendationPotential
Size1.000 steak 300.0 grams Max calories at 4 servings.
Protein68.43 g 122.2% 578%
Total lipid (fat)14.58 g 48.6% 230%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)423.00 kcal 21.15% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca12.00 mg 1.2% 6%
Iron, Fe16.50 mg 206.25% 975%
Magnesium, Mg90.00 mg 22.5% 106%
Phosphorus, P651.00 mg 93% 440%
Potassium, K750.00 mg 15.96% 75%
Sodium, Na450.00 mg 30% 142%
Zinc, Zn18.00 mg 163.64% 774%
Manganese, Mn0.08 mg 3.48% 16%
Selenium, Se89.40 mcg 162.55% 769%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.72 mg 4.8% 23%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.81 mg 67.5% 319%
Riboflavin1.37 mg 105.38% 498%
Niacin22.50 mg 140.63% 665%
Pantothenic acid8.24 mg 164.8% 779%
Vitamin B-61.93 mg 148.46% 702%
Folate, total39.00 mcg 9.75% 46%
Vitamin B-1220.28 mcg 845% 3995%
Omega 61.51 g 9.71% 46%
Omega 30.08 g 3.6% 17%
Ash2.85 g
Alcohol, ethyl0.00 g
Water217.71 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1773.00 kJ
Sugars, total0.00 g
Copper, Cu0.58 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food39.00 mcg
Folate, DFE39.00 mcg_DFE
Tryptophan0.45 g
Threonine1.96 g
Isoleucine2.22 g
Leucine3.78 g
Lysine4.03 g
Methionine1.30 g
Cystine0.50 g
Phenylalanine1.95 g
Tyrosine1.46 g
Valine2.28 g
Arginine3.08 g
Histidine1.50 g
Alanine2.66 g
Aspartic acid5.96 g
Glutamic acid6.68 g
Glycine2.15 g
Proline2.77 g
Serine1.63 g
Hydroxyproline0.45 g
Cholesterol243.00 mg
Fatty acids, total saturated3.69 g
Fatty acids, total monounsaturated5.81 g
Fatty acids, total polyunsaturated2.01 g