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Nutritional Information for Emu, full rump, cooked, broiled

1.000 full rump cooked ( yield from 695 g raw meat ) , 1.000 serving ( 3 oz )

NutrientValueDaily RecommendationPotential
Size1.000 full rump cooked ( yield from 695 g raw meat ) 496.0 grams Max calories at 2 servings.
Protein167.00 g 298.21% 716%
Total lipid (fat)13.29 g 44.3% 106%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)833.28 kcal 41.66% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca34.72 mg 3.47% 8%
Iron, Fe34.17 mg 427.13% 1025%
Magnesium, Mg168.64 mg 42.16% 101%
Phosphorus, P1602.08 mg 228.87% 549%
Potassium, K1607.04 mg 34.19% 82%
Sodium, Na545.60 mg 36.37% 87%
Zinc, Zn21.43 mg 194.82% 468%
Manganese, Mn0.18 mg 7.83% 19%
Selenium, Se258.42 mcg 469.85% 1128%
Vitamin A, IU54.56 IU 1.82% 4%
Vitamin E (alpha-tocopherol)1.29 mg 8.6% 21%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin2.13 mg 177.5% 426%
Riboflavin3.20 mg 246.15% 591%
Niacin52.42 mg 327.63% 786%
Pantothenic acid18.09 mg 361.8% 868%
Vitamin B-64.90 mg 376.92% 905%
Folate, total49.60 mcg 12.4% 30%
Vitamin B-1210.91 mcg 454.58% 1091%
Omega 62.49 g 16.01% 38%
Omega 30.22 g 9.91% 24%
Ash6.70 g
Alcohol, ethyl0.00 g
Water307.37 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy3486.88 kJ
Sugars, total0.00 g
Copper, Cu1.41 mg
Retinol14.88 mcg
Vitamin A, RAE14.88 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food49.60 mcg
Folate, DFE49.60 mcg_DFE
Tryptophan1.10 g
Threonine4.79 g
Isoleucine5.43 g
Leucine9.22 g
Lysine9.83 g
Methionine3.16 g
Cystine1.21 g
Phenylalanine4.77 g
Tyrosine3.56 g
Valine5.56 g
Arginine7.52 g
Histidine3.66 g
Alanine6.49 g
Aspartic acid14.53 g
Glutamic acid16.30 g
Glycine5.26 g
Proline6.77 g
Serine3.97 g
Hydroxyproline1.09 g
Cholesterol639.84 mg
Fatty acids, total saturated4.32 g
Fatty acids, total monounsaturated5.35 g
Fatty acids, total polyunsaturated3.04 g
NutrientValueDaily RecommendationPotential
Size1.000 serving ( 3 oz ) 85.0 grams Max calories at 14 servings.
Protein28.62 g 51.11% 716%
Total lipid (fat)2.28 g 7.6% 106%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)142.80 kcal 7.14% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca5.95 mg 0.6% 8%
Iron, Fe5.86 mg 73.25% 1026%
Magnesium, Mg28.90 mg 7.23% 101%
Phosphorus, P274.55 mg 39.22% 549%
Potassium, K275.40 mg 5.86% 82%
Sodium, Na93.50 mg 6.23% 87%
Zinc, Zn3.67 mg 33.36% 467%
Manganese, Mn0.03 mg 1.3% 18%
Selenium, Se44.29 mcg 80.53% 1128%
Vitamin A, IU9.35 IU 0.31% 4%
Vitamin E (alpha-tocopherol)0.22 mg 1.47% 21%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.37 mg 30.83% 432%
Riboflavin0.55 mg 42.31% 593%
Niacin8.98 mg 56.13% 786%
Pantothenic acid3.10 mg 62% 868%
Vitamin B-60.84 mg 64.62% 905%
Folate, total8.50 mcg 2.13% 30%
Vitamin B-121.87 mcg 77.92% 1091%
Omega 60.43 g 2.77% 39%
Omega 30.04 g 1.8% 25%
Ash1.15 g
Alcohol, ethyl0.00 g
Water52.67 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy597.55 kJ
Sugars, total0.00 g
Copper, Cu0.24 mg
Retinol2.55 mcg
Vitamin A, RAE2.55 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food8.50 mcg
Folate, DFE8.50 mcg_DFE
Tryptophan0.19 g
Threonine0.82 g
Isoleucine0.93 g
Leucine1.58 g
Lysine1.68 g
Methionine0.54 g
Cystine0.21 g
Phenylalanine0.82 g
Tyrosine0.61 g
Valine0.95 g
Arginine1.29 g
Histidine0.63 g
Alanine1.11 g
Aspartic acid2.49 g
Glutamic acid2.79 g
Glycine0.90 g
Proline1.16 g
Serine0.68 g
Hydroxyproline0.19 g
Cholesterol109.65 mg
Fatty acids, total saturated0.74 g
Fatty acids, total monounsaturated0.92 g
Fatty acids, total polyunsaturated0.52 g