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Nutritional Information for Elk, free range, roast, eye of round, raw (Shoshone Bannock)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 72 servings.
Protein5.53 g 9.88% 720%
Total lipid (fat)0.59 g 1.97% 143%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)27.44 kcal 1.37% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1.12 mg 0.11% 8%
Iron, Fe0.64 mg 8% 583%
Magnesium, Mg6.72 mg 1.68% 122%
Phosphorus, P60.20 mg 8.6% 627%
Potassium, K102.76 mg 2.19% 159%
Sodium, Na12.04 mg 0.8% 59%
Zinc, Zn1.16 mg 10.55% 769%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se4.42 mcg 8.04% 586%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.04 mg 3.33% 243%
Riboflavin0.08 mg 6.15% 449%
Niacin1.86 mg 11.63% 847%
Pantothenic acid0.18 mg 3.6% 262%
Vitamin B-60.25 mg 19.23% 1402%
Vitamin B-120.50 mcg 20.83% 1518%
Omega 60.02 g 0.13% 9%
Omega 30.01 g 0.45% 33%
Ash0.26 g
Starch0.00 g
Sucrose0.00 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water21.43 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy114.52 kJ
Sugars, total0.00 g
Galactose0.00 g
Copper, Cu0.04 mg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tryptophan0.06 g
Threonine0.21 g
Isoleucine0.27 g
Leucine0.49 g
Lysine0.43 g
Methionine0.18 g
Cystine0.07 g
Phenylalanine0.24 g
Tyrosine0.21 g
Valine0.43 g
Arginine0.37 g
Histidine0.20 g
Alanine0.35 g
Aspartic acid0.54 g
Glutamic acid0.91 g
Glycine0.25 g
Proline0.23 g
Serine0.28 g
Hydroxyproline0.01 g
Vitamin B-12, added0.00 mcg
Fatty acids, total trans0.01 g
Fatty acids, total saturated0.23 g
Fatty acids, total monounsaturated0.25 g
Fatty acids, total polyunsaturated0.03 g
Fatty acids, total trans-monoenoic0.00 g
Fatty acids, total trans-polyenoic0.00 g