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Nutritional Information for Eggplant, pickled

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 136.0 grams Max fiber at 23 servings.
Protein1.22 g 2.18% 51%
Total lipid (fat)0.95 g 3.17% 75%
Carbohydrate, by difference13.29 g 4.43% 104%
Energy (Calories)66.64 kcal 3.33% 78%
Fiber, total dietary3.40 g 8.95% 211%
Calcium, Ca34.00 mg 3.4% 80%
Iron, Fe1.05 mg 13.13% 309%
Magnesium, Mg8.16 mg 2.04% 48%
Phosphorus, P12.24 mg 1.75% 41%
Potassium, K16.32 mg 0.35% 8%
Sodium, Na2276.64 mg 151.78% 3571%
Zinc, Zn0.31 mg 2.82% 66%
Selenium, Se0.82 mcg 1.49% 35%
Vitamin A, IU68.00 IU 2.27% 53%
Vitamin E (alpha-tocopherol)0.04 mg 0.27% 6%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.07 mg 5.83% 137%
Riboflavin0.10 mg 7.69% 181%
Niacin0.90 mg 5.63% 132%
Vitamin B-60.19 mg 14.62% 344%
Folate, total27.20 mcg 6.8% 160%
Vitamin B-120.00 mcg 0% 0%
Choline, total16.18 mg 2.94% 69%
Vitamin K (phylloquinone)5.03 mcg 4.19% 99%
Omega 60.33 g 2.12% 50%
Omega 30.07 g 3.15% 74%
Ash2.35 g
Alcohol, ethyl0.00 g
Water118.18 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy278.80 kJ
Sugars, total6.53 g
Copper, Cu0.24 mg
Retinol0.00 mcg
Vitamin A, RAE4.08 mcg_RAE
Carotene, beta40.80 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food27.20 mcg
Folate, DFE27.20 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.19 g
Fatty acids, total monounsaturated0.09 g
Fatty acids, total polyunsaturated0.40 g