Nutritional Information for Egg custards, dry mix
1.000 package (3 oz) , 1.000 portion, amount to make 1/2 cup
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 package (3 oz) 85.0 grams |
Max calories at 5 servings. |
Protein | 5.87 g |
10.48% |
60% |
Total lipid (fat) | 5.44 g |
18.13% |
104% |
Carbohydrate, by difference | 70.38 g |
23.46% |
135% |
Energy (Calories) | 348.50 kcal |
17.43% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 193.80 mg |
19.38% |
111% |
Iron, Fe | 1.64 mg |
20.5% |
118% |
Magnesium, Mg | 38.25 mg |
9.56% |
55% |
Phosphorus, P | 282.20 mg |
40.31% |
231% |
Potassium, K | 459.00 mg |
9.77% |
56% |
Sodium, Na | 238.85 mg |
15.92% |
91% |
Zinc, Zn | 0.89 mg |
8.09% |
46% |
Manganese, Mn | 0.02 mg |
0.87% |
5% |
Selenium, Se | 14.11 mcg |
25.65% |
147% |
Vitamin A, IU | 184.45 IU |
6.15% |
35% |
Vitamin C, total ascorbic acid | 0.34 mg |
0.38% |
2% |
Thiamin | 0.12 mg |
10% |
57% |
Riboflavin | 0.35 mg |
26.92% |
155% |
Niacin | 0.27 mg |
1.69% |
10% |
Pantothenic acid | 1.90 mg |
38% |
218% |
Vitamin B-6 | 0.18 mg |
13.85% |
79% |
Folate, total | 25.50 mcg |
6.38% |
37% |
Vitamin B-12 | 0.99 mcg |
41.25% |
237% |
Omega 6 | 0.60 g |
3.86% |
22% |
Omega 3 | 0.02 g |
0.9% |
5% |
Ash | 1.87 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 1.45 g |
|
|
Energy | 1457.75 kJ |
|
|
Copper, Cu | 0.04 mg |
|
|
Retinol | 53.55 mcg |
|
|
Vitamin A, RAE | 53.55 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 25.50 mcg |
|
|
Folate, DFE | 25.50 mcg_DFE |
|
|
Tryptophan | 0.08 g |
|
|
Threonine | 0.34 g |
|
|
Isoleucine | 0.31 g |
|
|
Leucine | 0.53 g |
|
|
Lysine | 0.47 g |
|
|
Methionine | 0.13 g |
|
|
Cystine | 0.11 g |
|
|
Phenylalanine | 0.22 g |
|
|
Tyrosine | 0.22 g |
|
|
Valine | 0.32 g |
|
|
Arginine | 0.31 g |
|
|
Histidine | 0.13 g |
|
|
Alanine | 0.29 g |
|
|
Aspartic acid | 0.58 g |
|
|
Glutamic acid | 0.88 g |
|
|
Glycine | 0.16 g |
|
|
Proline | 0.30 g |
|
|
Serine | 0.40 g |
|
|
Vitamin B-12, added | 0.00 mcg |
|
|
Cholesterol | 219.30 mg |
|
|
Fatty acids, total saturated | 1.73 g |
|
|
Fatty acids, total monounsaturated | 2.04 g |
|
|
Fatty acids, total polyunsaturated | 0.72 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 portion, amount to make 1/2 cup 21.0 grams |
Max calories at 23 servings. |
Protein | 1.45 g |
2.59% |
60% |
Total lipid (fat) | 1.34 g |
4.47% |
104% |
Carbohydrate, by difference | 17.39 g |
5.8% |
135% |
Energy (Calories) | 86.10 kcal |
4.31% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 47.88 mg |
4.79% |
111% |
Iron, Fe | 0.41 mg |
5.13% |
119% |
Magnesium, Mg | 9.45 mg |
2.36% |
55% |
Phosphorus, P | 69.72 mg |
9.96% |
231% |
Potassium, K | 113.40 mg |
2.41% |
56% |
Sodium, Na | 59.01 mg |
3.93% |
91% |
Zinc, Zn | 0.22 mg |
2% |
46% |
Manganese, Mn | 0.00 mg |
0% |
0% |
Selenium, Se | 3.49 mcg |
6.35% |
147% |
Vitamin A, IU | 45.57 IU |
1.52% |
35% |
Vitamin C, total ascorbic acid | 0.08 mg |
0.09% |
2% |
Thiamin | 0.03 mg |
2.5% |
58% |
Riboflavin | 0.09 mg |
6.92% |
161% |
Niacin | 0.07 mg |
0.44% |
10% |
Pantothenic acid | 0.47 mg |
9.4% |
218% |
Vitamin B-6 | 0.05 mg |
3.85% |
89% |
Folate, total | 6.30 mcg |
1.58% |
37% |
Vitamin B-12 | 0.25 mcg |
10.42% |
242% |
Omega 6 | 0.15 g |
0.96% |
22% |
Omega 3 | 0.00 g |
0% |
0% |
Ash | 0.46 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 0.36 g |
|
|
Energy | 360.15 kJ |
|
|
Copper, Cu | 0.01 mg |
|
|
Retinol | 13.23 mcg |
|
|
Vitamin A, RAE | 13.23 mcg_RAE |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 6.30 mcg |
|
|
Folate, DFE | 6.30 mcg_DFE |
|
|
Tryptophan | 0.02 g |
|
|
Threonine | 0.08 g |
|
|
Isoleucine | 0.08 g |
|
|
Leucine | 0.13 g |
|
|
Lysine | 0.12 g |
|
|
Methionine | 0.03 g |
|
|
Cystine | 0.03 g |
|
|
Phenylalanine | 0.05 g |
|
|
Tyrosine | 0.05 g |
|
|
Valine | 0.08 g |
|
|
Arginine | 0.08 g |
|
|
Histidine | 0.03 g |
|
|
Alanine | 0.07 g |
|
|
Aspartic acid | 0.14 g |
|
|
Glutamic acid | 0.22 g |
|
|
Glycine | 0.04 g |
|
|
Proline | 0.07 g |
|
|
Serine | 0.10 g |
|
|
Vitamin B-12, added | 0.00 mcg |
|
|
Cholesterol | 54.18 mg |
|
|
Fatty acids, total saturated | 0.43 g |
|
|
Fatty acids, total monounsaturated | 0.50 g |
|
|
Fatty acids, total polyunsaturated | 0.18 g |
|
|