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Nutritional Information for Egg, whole, cooked, fried

1.000 large

NutrientValueDaily RecommendationPotential
Size1.000 large 46.0 grams Max calories at 22 servings.
Protein6.27 g 11.2% 248%
Total lipid (fat)7.04 g 23.47% 521%
Carbohydrate, by difference0.41 g 0.14% 3%
Energy (Calories)90.16 kcal 4.51% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca27.14 mg 2.71% 60%
Iron, Fe0.91 mg 11.38% 252%
Magnesium, Mg5.98 mg 1.5% 33%
Phosphorus, P95.68 mg 13.67% 303%
Potassium, K67.62 mg 1.44% 32%
Sodium, Na93.84 mg 6.26% 139%
Zinc, Zn0.55 mg 5% 111%
Fluoride, F2.21 mcg 0.06% 1%
Manganese, Mn0.02 mg 0.87% 19%
Selenium, Se15.73 mcg 28.6% 634%
Vitamin A, IU335.34 IU 11.18% 248%
Vitamin E (alpha-tocopherol)0.56 mg 3.73% 83%
Vitamin D (D2 + D3)0.60 mcg 12% 266%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.03 mg 2.5% 55%
Riboflavin0.24 mg 18.46% 410%
Niacin0.04 mg 0.25% 6%
Pantothenic acid0.72 mg 14.4% 319%
Vitamin B-60.07 mg 5.38% 119%
Folate, total23.46 mcg 5.87% 130%
Vitamin B-120.64 mcg 26.67% 592%
Choline, total125.40 mg 22.8% 506%
Vitamin K (phylloquinone)2.58 mcg 2.15% 48%
Omega 61.08 g 6.95% 154%
Omega 30.06 g 2.7% 60%
Ash0.48 g
Sucrose0.06 g
Glucose (dextrose)0.11 g
Fructose0.06 g
Lactose0.06 g
Maltose0.06 g
Alcohol, ethyl0.00 g
Water31.80 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy376.74 kJ
Sugars, total0.38 g
Galactose0.06 g
Copper, Cu0.05 mg
Retinol88.78 mcg
Vitamin A, RAE91.08 mcg_RAE
Carotene, beta21.16 mcg
Carotene, alpha0.00 mcg
Vitamin D24.84 IU
Vitamin D3 (cholecalciferol)0.60 mcg
Cryptoxanthin, beta4.60 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin164.68 mcg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.25 mg
Tocopherol, delta0.01 mg
Folic acid0.00 mcg
Folate, food23.46 mcg
Folate, DFE23.46 mcg_DFE
Betaine0.32 mg
Tryptophan0.08 g
Threonine0.28 g
Isoleucine0.33 g
Leucine0.54 g
Lysine0.45 g
Methionine0.19 g
Cystine0.14 g
Phenylalanine0.34 g
Tyrosine0.25 g
Valine0.43 g
Arginine0.41 g
Histidine0.15 g
Alanine0.37 g
Aspartic acid0.66 g
Glutamic acid0.83 g
Glycine0.21 g
Proline0.25 g
Serine0.48 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol210.22 mg
Fatty acids, total saturated1.98 g
Phytosterols3.68 mg
Fatty acids, total monounsaturated2.92 g
Fatty acids, total polyunsaturated1.22 g