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Nutritional Information for Egg, turkey, whole, fresh, raw

1.000 egg

NutrientValueDaily RecommendationPotential
Size1.000 egg 79.0 grams Max calories at 14 servings.
Protein10.81 g 19.3% 286%
Total lipid (fat)9.39 g 31.3% 463%
Carbohydrate, by difference0.91 g 0.3% 4%
Energy (Calories)135.09 kcal 6.75% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca78.21 mg 7.82% 116%
Iron, Fe3.24 mg 40.5% 600%
Magnesium, Mg10.27 mg 2.57% 38%
Phosphorus, P134.30 mg 19.19% 284%
Potassium, K112.18 mg 2.39% 35%
Sodium, Na119.29 mg 7.95% 118%
Zinc, Zn1.25 mg 11.36% 168%
Manganese, Mn0.03 mg 1.3% 19%
Selenium, Se27.10 mcg 49.27% 729%
Vitamin A, IU437.66 IU 14.59% 216%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.09 mg 7.5% 111%
Riboflavin0.37 mg 28.46% 421%
Niacin0.02 mg 0.13% 2%
Pantothenic acid1.49 mg 29.8% 441%
Vitamin B-60.10 mg 7.69% 114%
Folate, total56.09 mcg 14.02% 208%
Vitamin B-121.34 mcg 55.83% 827%
Omega 60.92 g 5.92% 88%
Omega 30.06 g 2.7% 40%
Ash0.62 g
Water57.28 g
Energy565.64 kJ
Copper, Cu0.05 mg
Retinol131.14 mcg
Vitamin A, RAE131.14 mcg_RAE
Folic acid0.00 mcg
Folate, food56.09 mcg
Folate, DFE56.09 mcg_DFE
Tryptophan0.17 g
Threonine0.53 g
Isoleucine0.68 g
Leucine0.95 g
Lysine0.73 g
Methionine0.35 g
Cystine0.26 g
Phenylalanine0.61 g
Tyrosine0.45 g
Valine0.78 g
Arginine0.69 g
Histidine0.26 g
Alanine0.63 g
Aspartic acid1.07 g
Glutamic acid1.38 g
Glycine0.36 g
Proline0.43 g
Serine0.82 g
Cholesterol737.07 mg
Fatty acids, total saturated2.87 g
Fatty acids, total monounsaturated3.61 g
Fatty acids, total polyunsaturated1.31 g