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Nutritional Information for Currants, red and white, raw

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 112.0 grams Max fiber at 16 servings.
Protein1.57 g 2.8% 47%
Total lipid (fat)0.22 g 0.73% 12%
Carbohydrate, by difference15.46 g 5.15% 86%
Energy (Calories)62.72 kcal 3.14% 52%
Fiber, total dietary4.82 g 12.68% 211%
Calcium, Ca36.96 mg 3.7% 61%
Iron, Fe1.12 mg 14% 232%
Magnesium, Mg14.56 mg 3.64% 60%
Phosphorus, P49.28 mg 7.04% 117%
Potassium, K308.00 mg 6.55% 109%
Sodium, Na1.12 mg 0.07% 1%
Zinc, Zn0.26 mg 2.36% 39%
Manganese, Mn0.21 mg 9.13% 152%
Selenium, Se0.67 mcg 1.22% 20%
Vitamin A, IU47.04 IU 1.57% 26%
Vitamin E (alpha-tocopherol)0.11 mg 0.73% 12%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid45.92 mg 51.02% 847%
Thiamin0.04 mg 3.33% 55%
Riboflavin0.06 mg 4.62% 77%
Niacin0.11 mg 0.69% 11%
Pantothenic acid0.07 mg 1.4% 23%
Vitamin B-60.08 mg 6.15% 102%
Folate, total8.96 mcg 2.24% 37%
Vitamin B-120.00 mcg 0% 0%
Choline, total8.51 mg 1.55% 26%
Vitamin K (phylloquinone)12.32 mcg 10.27% 170%
Omega 60.06 g 0.39% 6%
Omega 30.04 g 1.8% 30%
Ash0.74 g
Sucrose0.68 g
Glucose (dextrose)3.61 g
Fructose3.95 g
Alcohol, ethyl0.00 g
Water94.02 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy262.08 kJ
Sugars, total8.25 g
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE2.24 mcg_RAE
Carotene, beta28.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin52.64 mcg
Folic acid0.00 mcg
Folate, food8.96 mcg
Folate, DFE8.96 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.10 g