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Nutritional Information for Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

3.000 oz

NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 27 servings.
Protein14.89 g 26.59% 719%
Total lipid (fat)1.11 g 3.7% 100%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)73.95 kcal 3.7% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca43.35 mg 4.34% 117%
Iron, Fe0.94 mg 11.75% 318%
Magnesium, Mg28.05 mg 7.01% 190%
Phosphorus, P204.85 mg 29.26% 791%
Potassium, K202.30 mg 4.3% 116%
Sodium, Na82.45 mg 5.5% 149%
Zinc, Zn1.26 mg 11.45% 310%
Manganese, Mn0.18 mg 7.83% 212%
Selenium, Se29.07 mcg 52.85% 1429%
Vitamin A, IU42.50 IU 1.42% 38%
Vitamin C, total ascorbic acid0.43 mg 0.48% 13%
Thiamin0.04 mg 3.33% 90%
Riboflavin0.07 mg 5.38% 146%
Niacin1.42 mg 8.88% 240%
Pantothenic acid0.44 mg 8.8% 238%
Vitamin B-60.11 mg 8.46% 229%
Folate, total9.35 mcg 2.34% 63%
Vitamin B-122.64 mcg 110% 2975%
Omega 60.13 g 0.84% 23%
Omega 30.02 g 0.9% 24%
Ash0.91 g
Water68.68 g
Energy309.40 kJ
Copper, Cu0.49 mg
Retinol12.75 mcg
Vitamin A, RAE12.75 mcg_RAE
Folic acid0.00 mcg
Folate, food9.35 mcg
Folate, DFE9.35 mcg_DFE
Tryptophan0.21 g
Threonine0.60 g
Isoleucine0.72 g
Leucine1.18 g
Lysine1.29 g
Methionine0.42 g
Cystine0.17 g
Phenylalanine0.63 g
Tyrosine0.50 g
Valine0.70 g
Arginine1.30 g
Histidine0.30 g
Alanine0.84 g
Aspartic acid1.54 g
Glutamic acid2.54 g
Glycine0.90 g
Proline0.49 g
Serine0.59 g
Cholesterol116.45 mg
Fatty acids, total saturated0.18 g
Fatty acids, total monounsaturated0.21 g
Fatty acids, total polyunsaturated0.35 g