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Nutritional Information for Cowpeas, leafy tips, cooked, boiled, drained, with salt

1.000 cup, chopped

NutrientValueDaily RecommendationPotential
Size1.000 cup, chopped 53.0 grams Max cups at 64 servings.
Protein2.48 g 4.43% 283%
Total lipid (fat)0.05 g 0.17% 11%
Carbohydrate, by difference1.48 g 0.49% 32%
Energy (Calories)11.66 kcal 0.58% 37%
Calcium, Ca36.57 mg 3.66% 234%
Iron, Fe0.58 mg 7.25% 464%
Magnesium, Mg32.86 mg 8.22% 526%
Phosphorus, P22.26 mg 3.18% 204%
Potassium, K186.03 mg 3.96% 253%
Sodium, Na128.26 mg 8.55% 547%
Zinc, Zn0.13 mg 1.18% 76%
Manganese, Mn0.22 mg 9.57% 612%
Selenium, Se0.48 mcg 0.87% 56%
Vitamin A, IU305.28 IU 10.18% 651%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid9.75 mg 10.83% 693%
Thiamin0.14 mg 11.67% 747%
Riboflavin0.08 mg 6.15% 394%
Niacin0.53 mg 3.31% 212%
Pantothenic acid0.02 mg 0.4% 26%
Vitamin B-60.07 mg 5.38% 345%
Folate, total31.80 mcg 7.95% 509%
Vitamin B-120.00 mcg 0% 0%
Omega 60.01 g 0.06% 4%
Omega 30.01 g 0.45% 29%
Ash0.60 g
Water48.39 g
Energy48.76 kJ
Copper, Cu0.08 mg
Retinol0.00 mcg
Vitamin A, RAE15.37 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food31.80 mcg
Folate, DFE31.80 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.02 g