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Nutritional Information for Cornmeal, blue (Navajo)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 17 servings.
Protein2.91 g 5.2% 93%
Total lipid (fat)1.52 g 5.07% 91%
Carbohydrate, by difference21.54 g 7.18% 129%
Energy (Calories)111.44 kcal 5.57% 100%
Fiber, total dietary2.44 g 6.42% 115%
Calcium, Ca1.40 mg 0.14% 3%
Iron, Fe0.81 mg 10.13% 182%
Magnesium, Mg37.24 mg 9.31% 167%
Phosphorus, P99.12 mg 14.16% 254%
Potassium, K110.04 mg 2.34% 42%
Sodium, Na1.96 mg 0.13% 2%
Zinc, Zn0.81 mg 7.36% 132%
Manganese, Mn0.21 mg 9.13% 164%
Selenium, Se3.30 mcg 6% 108%
Vitamin E (alpha-tocopherol)0.20 mg 1.33% 24%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.08 mg 6.67% 120%
Riboflavin0.03 mg 2.31% 41%
Niacin0.57 mg 3.56% 64%
Pantothenic acid0.10 mg 2% 36%
Vitamin B-60.17 mg 13.08% 235%
Folate, total16.24 mcg 4.06% 73%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.67 g 4.31% 77%
Omega 30.00 g 0% 0%
Ash0.43 g
Starch17.81 g
Sucrose0.43 g
Glucose (dextrose)0.04 g
Fructose0.03 g
Lactose0.00 g
Maltose0.00 g
Water1.60 g
Energy466.48 kJ
Sugars, total0.51 g
Galactose0.00 g
Copper, Cu0.06 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.90 mg
Tocopherol, delta0.10 mg
Folate, food16.24 mcg
Fatty acids, total saturated0.25 g
Fatty acids, total monounsaturated0.47 g
Fatty acids, total polyunsaturated0.69 g