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Nutritional Information for Corn with red and green peppers, canned, solids and liquids

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 227.0 grams Max calories at 11 servings.
Protein5.29 g 9.45% 111%
Total lipid (fat)1.25 g 4.17% 49%
Carbohydrate, by difference41.25 g 13.75% 162%
Energy (Calories)170.25 kcal 8.51% 100%
Calcium, Ca11.35 mg 1.14% 13%
Iron, Fe1.79 mg 22.38% 263%
Magnesium, Mg56.75 mg 14.19% 167%
Phosphorus, P140.74 mg 20.11% 236%
Potassium, K347.31 mg 7.39% 87%
Sodium, Na787.69 mg 52.51% 617%
Zinc, Zn0.84 mg 7.64% 90%
Manganese, Mn0.10 mg 4.35% 51%
Selenium, Se1.36 mcg 2.47% 29%
Vitamin A, IU526.64 IU 17.55% 206%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid19.98 mg 22.2% 261%
Thiamin0.05 mg 4.17% 49%
Riboflavin0.18 mg 13.85% 163%
Niacin2.16 mg 13.5% 159%
Pantothenic acid1.01 mg 20.2% 237%
Vitamin B-60.22 mg 16.92% 199%
Folate, total77.18 mcg 19.3% 227%
Vitamin B-120.00 mcg 0% 0%
Omega 60.57 g 3.67% 43%
Omega 30.02 g 0.9% 11%
Ash3.29 g
Water175.93 g
Energy712.78 kJ
Copper, Cu0.14 mg
Retinol0.00 mcg
Vitamin A, RAE27.24 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food77.18 mcg
Folate, DFE77.18 mcg_DFE
Tryptophan0.04 g
Threonine0.21 g
Isoleucine0.21 g
Leucine0.56 g
Lysine0.22 g
Methionine0.11 g
Cystine0.05 g
Phenylalanine0.24 g
Tyrosine0.20 g
Valine0.30 g
Arginine0.22 g
Histidine0.14 g
Alanine0.47 g
Aspartic acid0.42 g
Glutamic acid1.03 g
Glycine0.21 g
Proline0.47 g
Serine0.25 g
Cholesterol0.00 mg
Fatty acids, total saturated0.19 g
Fatty acids, total monounsaturated0.36 g
Fatty acids, total polyunsaturated0.59 g