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Nutritional Information for Corn, white, steamed (Navajo)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max fiber at 17 servings.
Protein2.72 g 4.86% 84%
Total lipid (fat)1.45 g 4.83% 83%
Carbohydrate, by difference21.06 g 7.02% 121%
Energy (Calories)108.08 kcal 5.4% 93%
Fiber, total dietary4.65 g 12.24% 211%
Calcium, Ca3.92 mg 0.39% 7%
Iron, Fe0.64 mg 8% 138%
Magnesium, Mg34.44 mg 8.61% 148%
Phosphorus, P87.36 mg 12.48% 215%
Potassium, K148.96 mg 3.17% 55%
Sodium, Na1.12 mg 0.07% 1%
Zinc, Zn0.88 mg 8% 138%
Manganese, Mn0.26 mg 11.3% 194%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.02 mg 1.67% 29%
Riboflavin0.02 mg 1.54% 26%
Niacin0.93 mg 5.81% 100%
Pantothenic acid0.08 mg 1.6% 28%
Vitamin B-60.08 mg 6.15% 106%
Folate, total28.00 mcg 7% 120%
Vitamin K (phylloquinone)0.22 mcg 0.18% 3%
Omega 60.50 g 3.22% 55%
Omega 30.02 g 0.9% 15%
Ash0.51 g
Starch12.82 g
Sucrose1.22 g
Glucose (dextrose)0.31 g
Fructose0.29 g
Lactose0.00 g
Maltose0.00 g
Water2.27 g
Energy452.48 kJ
Sugars, total1.81 g
Galactose0.00 g
Copper, Cu0.06 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folate, food28.00 mcg
Tryptophan0.02 g
Threonine0.09 g
Isoleucine0.10 g
Leucine0.29 g
Lysine0.08 g
Methionine0.06 g
Cystine0.04 g
Phenylalanine0.12 g
Tyrosine0.06 g
Fatty acids, total saturated0.23 g
Fatty acids, total monounsaturated0.42 g
Fatty acids, total polyunsaturated0.52 g