| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1 envelope 20.0 grams | Max calories at 25 servings. | |
| Protein | 0.56 g | 1% | 25% |
| Total lipid (fat) | 3.00 g | 10% | 250% |
| Carbohydrate, by difference | 15.00 g | 5% | 125% |
| Energy (Calories) | 80.00 kcal | 4% | 100% |
| Fiber, total dietary | 0.74 g | 1.95% | 49% |
| Calcium, Ca | 16.00 mg | 1.6% | 40% |
| Iron, Fe | 0.36 mg | 4.5% | 113% |
| Sodium, Na | 160.00 mg | 10.67% | 267% |
| Vitamin A, IU | 2.00 IU | 0.07% | 2% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.60 g | ||
| Water | 0.84 g | ||
| Energy | 334.80 kJ | ||
| Sugars, total | 13.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.05 g | ||
| Fatty acids, total saturated | 3.00 g | ||