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Nutritional Information for Clementines, raw

1.000 fruit

NutrientValueDaily RecommendationPotential
Size1.000 fruit 74.0 grams Max calories at 57 servings.
Protein0.63 g 1.13% 65%
Total lipid (fat)0.11 g 0.37% 21%
Carbohydrate, by difference8.89 g 2.96% 170%
Energy (Calories)34.78 kcal 1.74% 100%
Fiber, total dietary1.26 g 3.32% 191%
Calcium, Ca22.20 mg 2.22% 128%
Iron, Fe0.10 mg 1.25% 72%
Magnesium, Mg7.40 mg 1.85% 106%
Phosphorus, P15.54 mg 2.22% 128%
Potassium, K130.98 mg 2.79% 160%
Sodium, Na0.74 mg 0.05% 3%
Zinc, Zn0.04 mg 0.36% 21%
Manganese, Mn0.02 mg 0.87% 50%
Selenium, Se0.07 mcg 0.13% 7%
Vitamin E (alpha-tocopherol)0.15 mg 1% 58%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid36.11 mg 40.12% 2307%
Thiamin0.06 mg 5% 288%
Riboflavin0.02 mg 1.54% 88%
Niacin0.47 mg 2.94% 169%
Pantothenic acid0.11 mg 2.2% 127%
Vitamin B-60.06 mg 4.62% 265%
Folate, total17.76 mcg 4.44% 255%
Choline, total10.36 mg 1.88% 108%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Ash0.30 g
Starch0.00 g
Sucrose4.41 g
Glucose (dextrose)1.18 g
Fructose1.21 g
Lactose0.00 g
Maltose0.00 g
Water64.07 g
Energy146.52 kJ
Sugars, total6.79 g
Galactose0.00 g
Copper, Cu0.03 mg
Vitamin D0.00 IU
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food17.76 mcg
Folate, DFE17.76 mcg_DFE
Betaine0.07 mg