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Nutritional Information for Chili con carne with beans, canned entree

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 246.0 grams Max calories at 6 servings.
Protein17.44 g 31.14% 209%
Total lipid (fat)12.94 g 43.13% 290%
Carbohydrate, by difference28.12 g 9.37% 63%
Energy (Calories)297.66 kcal 14.88% 100%
Fiber, total dietary9.59 g 25.24% 170%
Calcium, Ca93.48 mg 9.35% 63%
Iron, Fe6.42 mg 80.25% 539%
Magnesium, Mg71.34 mg 17.84% 120%
Phosphorus, P238.62 mg 34.09% 229%
Potassium, K674.04 mg 14.34% 96%
Sodium, Na1043.04 mg 69.54% 467%
Zinc, Zn2.56 mg 23.27% 156%
Fluoride, F110.70 mcg 2.77% 19%
Manganese, Mn0.58 mg 25.22% 169%
Selenium, Se25.09 mcg 45.62% 307%
Vitamin A, IU979.08 IU 32.64% 219%
Vitamin C, total ascorbic acid3.44 mg 3.82% 26%
Thiamin0.13 mg 10.83% 73%
Riboflavin0.25 mg 19.23% 129%
Niacin2.39 mg 14.94% 100%
Pantothenic acid0.40 mg 8% 54%
Vitamin B-60.31 mg 23.85% 160%
Folate, total63.96 mcg 15.99% 107%
Vitamin B-121.60 mcg 66.67% 448%
Choline, total66.67 mg 12.12% 81%
Omega 60.78 g 5.02% 34%
Omega 30.25 g 11.26% 76%
Ash4.62 g
Starch13.60 g
Alcohol, ethyl0.00 g
Water182.88 g
Energy1249.68 kJ
Copper, Cu0.67 mg
Folic acid0.00 mcg
Folate, food63.96 mcg
Folate, DFE63.96 mcg_DFE
Betaine2.21 mg
Cholesterol31.98 mg
Fatty acids, total saturated4.28 g
Fatty acids, total monounsaturated5.27 g
Fatty acids, total polyunsaturated1.05 g