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Nutritional Information for Chickpeas (garbanzo beans, bengal gram), mature seeds, canned

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 240.0 grams Max calories at 7 servings.
Protein11.88 g 21.21% 149%
Total lipid (fat)2.74 g 9.13% 64%
Carbohydrate, by difference54.26 g 18.09% 127%
Energy (Calories)285.60 kcal 14.28% 100%
Fiber, total dietary10.56 g 27.79% 195%
Calcium, Ca76.80 mg 7.68% 54%
Iron, Fe3.24 mg 40.5% 284%
Magnesium, Mg69.60 mg 17.4% 122%
Phosphorus, P216.00 mg 30.86% 216%
Potassium, K412.80 mg 8.78% 62%
Sodium, Na717.60 mg 47.84% 335%
Zinc, Zn2.54 mg 23.09% 162%
Manganese, Mn1.45 mg 63.04% 441%
Selenium, Se6.72 mcg 12.22% 86%
Vitamin A, IU50.40 IU 1.68% 12%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid9.12 mg 10.13% 71%
Thiamin0.07 mg 5.83% 41%
Riboflavin0.08 mg 6.15% 43%
Niacin0.33 mg 2.06% 14%
Pantothenic acid0.72 mg 14.4% 101%
Vitamin B-61.14 mg 87.69% 614%
Folate, total160.80 mcg 40.2% 282%
Vitamin B-120.00 mcg 0% 0%
Choline, total78.24 mg 14.23% 100%
Omega 61.18 g 7.59% 53%
Omega 30.05 g 2.25% 16%
Ash3.86 g
Water167.26 g
Energy1192.80 kJ
Copper, Cu0.42 mg
Retinol0.00 mcg
Vitamin A, RAE2.40 mcg_RAE
Carotene, beta28.80 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food160.80 mcg
Folate, DFE160.80 mcg_DFE
Tryptophan0.12 g
Threonine0.44 g
Isoleucine0.51 g
Leucine0.84 g
Lysine0.79 g
Methionine0.16 g
Cystine0.16 g
Phenylalanine0.64 g
Tyrosine0.30 g
Valine0.50 g
Arginine1.12 g
Histidine0.33 g
Alanine0.51 g
Aspartic acid1.40 g
Glutamic acid2.08 g
Glycine0.49 g
Proline0.49 g
Serine0.60 g
Cholesterol0.00 mg
Fatty acids, total saturated0.28 g
Fatty acids, total monounsaturated0.62 g
Fatty acids, total polyunsaturated1.22 g