Nutritional Information for Chicken, roasting, dark meat, meat only, raw
1.000 unit (yield from 1 lb ready-to-cook chicken) , 0.500 chicken, bone and skin removed
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 unit (yield from 1 lb ready-to-cook chicken) 113.0 grams |
Max calories at 15 servings. |
Protein | 21.18 g |
37.82% |
592% |
Total lipid (fat) | 4.08 g |
13.6% |
213% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 127.69 kcal |
6.38% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 10.17 mg |
1.02% |
16% |
Iron, Fe | 1.30 mg |
16.25% |
255% |
Magnesium, Mg | 23.73 mg |
5.93% |
93% |
Phosphorus, P | 201.14 mg |
28.73% |
450% |
Potassium, K | 256.51 mg |
5.46% |
85% |
Sodium, Na | 107.35 mg |
7.16% |
112% |
Zinc, Zn | 1.86 mg |
16.91% |
265% |
Manganese, Mn | 0.02 mg |
0.87% |
14% |
Selenium, Se | 15.26 mcg |
27.75% |
435% |
Vitamin A, IU | 67.80 IU |
2.26% |
35% |
Vitamin E (alpha-tocopherol) | 0.24 mg |
1.6% |
25% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.08 mg |
6.67% |
104% |
Riboflavin | 0.20 mg |
15.38% |
241% |
Niacin | 6.64 mg |
41.5% |
650% |
Pantothenic acid | 1.34 mg |
26.8% |
420% |
Vitamin B-6 | 0.36 mg |
27.69% |
434% |
Folate, total | 10.17 mcg |
2.54% |
40% |
Vitamin B-12 | 0.38 mcg |
15.83% |
248% |
Vitamin K (phylloquinone) | 2.71 mcg |
2.26% |
35% |
Omega 6 | 0.78 g |
5.02% |
79% |
Omega 3 | 0.03 g |
1.35% |
21% |
Ash | 1.18 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 85.29 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 534.49 kJ |
|
|
Sugars, total | 0.00 g |
|
|
Copper, Cu | 0.07 mg |
|
|
Retinol | 20.34 mcg |
|
|
Vitamin A, RAE | 20.34 mcg_RAE |
|
|
Carotene, beta | 0.00 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Cryptoxanthin, beta | 0.00 mcg |
|
|
Lycopene | 0.00 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 10.17 mcg |
|
|
Folate, DFE | 10.17 mcg_DFE |
|
|
Tryptophan | 0.25 g |
|
|
Threonine | 0.89 g |
|
|
Isoleucine | 1.12 g |
|
|
Leucine | 1.59 g |
|
|
Lysine | 1.80 g |
|
|
Methionine | 0.59 g |
|
|
Cystine | 0.27 g |
|
|
Phenylalanine | 0.84 g |
|
|
Tyrosine | 0.72 g |
|
|
Valine | 1.05 g |
|
|
Arginine | 1.28 g |
|
|
Histidine | 0.66 g |
|
|
Alanine | 1.15 g |
|
|
Aspartic acid | 1.89 g |
|
|
Glutamic acid | 3.17 g |
|
|
Glycine | 1.04 g |
|
|
Proline | 0.87 g |
|
|
Serine | 0.73 g |
|
|
Cholesterol | 81.36 mg |
|
|
Fatty acids, total saturated | 1.05 g |
|
|
Fatty acids, total monounsaturated | 1.27 g |
|
|
Fatty acids, total polyunsaturated | 1.02 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 0.500 chicken, bone and skin removed 258.0 grams |
Max calories at 6 servings. |
Protein | 48.35 g |
86.34% |
592% |
Total lipid (fat) | 9.31 g |
31.03% |
213% |
Carbohydrate, by difference | 0.00 g |
0% |
0% |
Energy (Calories) | 291.54 kcal |
14.58% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 23.22 mg |
2.32% |
16% |
Iron, Fe | 2.97 mg |
37.13% |
255% |
Magnesium, Mg | 54.18 mg |
13.55% |
93% |
Phosphorus, P | 459.24 mg |
65.61% |
450% |
Potassium, K | 585.66 mg |
12.46% |
85% |
Sodium, Na | 245.10 mg |
16.34% |
112% |
Zinc, Zn | 4.26 mg |
38.73% |
266% |
Manganese, Mn | 0.05 mg |
2.17% |
15% |
Selenium, Se | 34.83 mcg |
63.33% |
434% |
Vitamin A, IU | 154.80 IU |
5.16% |
35% |
Vitamin E (alpha-tocopherol) | 0.54 mg |
3.6% |
25% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.19 mg |
15.83% |
109% |
Riboflavin | 0.45 mg |
34.62% |
237% |
Niacin | 15.17 mg |
94.81% |
650% |
Pantothenic acid | 3.05 mg |
61% |
418% |
Vitamin B-6 | 0.83 mg |
63.85% |
438% |
Folate, total | 23.22 mcg |
5.81% |
40% |
Vitamin B-12 | 0.88 mcg |
36.67% |
252% |
Vitamin K (phylloquinone) | 6.19 mcg |
5.16% |
35% |
Omega 6 | 1.78 g |
11.45% |
79% |
Omega 3 | 0.08 g |
3.6% |
25% |
Ash | 2.68 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 194.74 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 1220.34 kJ |
|
|
Sugars, total | 0.00 g |
|
|
Copper, Cu | 0.15 mg |
|
|
Retinol | 46.44 mcg |
|
|
Vitamin A, RAE | 46.44 mcg_RAE |
|
|
Carotene, beta | 0.00 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Cryptoxanthin, beta | 0.00 mcg |
|
|
Lycopene | 0.00 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 23.22 mcg |
|
|
Folate, DFE | 23.22 mcg_DFE |
|
|
Tryptophan | 0.57 g |
|
|
Threonine | 2.04 g |
|
|
Isoleucine | 2.55 g |
|
|
Leucine | 3.63 g |
|
|
Lysine | 4.11 g |
|
|
Methionine | 1.34 g |
|
|
Cystine | 0.62 g |
|
|
Phenylalanine | 1.92 g |
|
|
Tyrosine | 1.63 g |
|
|
Valine | 2.40 g |
|
|
Arginine | 2.92 g |
|
|
Histidine | 1.50 g |
|
|
Alanine | 2.64 g |
|
|
Aspartic acid | 4.31 g |
|
|
Glutamic acid | 7.24 g |
|
|
Glycine | 2.37 g |
|
|
Proline | 1.99 g |
|
|
Serine | 1.66 g |
|
|
Cholesterol | 185.76 mg |
|
|
Fatty acids, total saturated | 2.40 g |
|
|
Fatty acids, total monounsaturated | 2.89 g |
|
|
Fatty acids, total polyunsaturated | 2.32 g |
|
|